First, Longjing shrimp.
Longjing shrimp is a delicious food fried with Longjing leaves and shrimp from Hangzhou West Lake. West Lake Longjing tea is one of the most famous teas and is also a favorite of many people. It must be delicious to cook with West Lake Longjing tea and shrimp.
Second, the West Lake vinegar fish.
West Lake vinegar fish is made from grass carp, processed, seasoned with rice vinegar, soy sauce, Shaoxing wine and ginger, and then thickened with starch. West Lake vinegar fish is red, fragrant and delicious: the fish is tender, sour, fragrant, salty and delicious.
Third, the West Lake water shield soup.
West Lake water shield soup is stewed with water shield, cooked ham, clear soup, cooked chicken oil, cooked chicken breast and other ingredients. Water shield soup of West Lake is a kind of wild vegetable that grows on the water surface. Its color is green and its shape is rolled up. It is a special ingredient in Zhejiang. The West Lake water shield soup is green, clear and rich, delicious, light and refreshing.
Fourth, Dongpo meat
Dongpo pork is made of fine pork belly, stewed with seasoning until cooked, and then served. The shape is square, the color is rosy and beautiful, the color, fragrance and taste are all available, and the taste is instant in the mouth, soft and salty, and very delicious.
Five, Song Sao fish soup.
Song Sao Fish Soup is a soup made by putting boneless mandarin fish or perch into a pot and adding shredded ham, minced mushrooms, minced bamboo shoots and minced chicken legs. Song Saoyu soup is bright and golden in color and smooth and tender in taste. The soup is thick, refreshing and delicious, and it can also make people eat crab meat.