Exercise:

1. Peel the pumpkin, then cut into pieces, steam for a few minutes until the pumpkin is muddy, take it out, cool it and press it into velvet.

2. Sift a proper amount of glutinous rice flour into the cooled pumpkin puree and knead it into dough.

3. Then divide the dough into small balls, like jiaozi, and put some red bean paste in it to make it into your favorite shape.

4. Press a few knives on the dough with the back of a knife. Feel free to decorate your head (I use seaweed slices) and steam for dozens of minutes.

Pumpkin dessert

material

1/8 Pumpkin

1 tablespoon sugar

A little cinnamon powder

2 tablespoons raisins

Two tablespoons of rum.

Butter 5 5- 10/0g

working methods

1) Soak raisins in rum for more than 2 hours.

2) Peel the pumpkin and cut it into bite sizes.

3) Wet the pumpkin and cook it in the microwave oven. Mix with butter, then mix with cinnamon powder and sugar.

4) Mix the pumpkin and raisins, and plate.

Pumpkin lily

Raw materials:

500 grams of pumpkin, 2 fresh lilies, 50 grams of red dates, 50 grams of sago, and a little rock sugar.

Method:

Soak the red dates in warm water for 2 hours, then boil them, take them out after being stuffy in the pot, wash the pumpkins, cut them into various fancy pieces, cook them in boiling water with rock sugar (leave soup), wash the fresh lilies, cook them in boiling water, drain the water, and sago for later use.

Put pumpkin, red dates and lily into a fruit bowl, sprinkle sago evenly and pour pumpkin sugar juice. A colorful and nutritious summer dessert is thus completed. If you eat it after refrigeration, you will have an unexpected refreshing feeling!