2 iron stick yams (about 700g)

2 tablespoons vegetable oil such as olive oil.

Cooking wine 1 spoon

Soy sauce 1.5 tbsp

Oyster sauce 1.5 tbsp

Most sugar spoons

0.5 tbsp balsamic vinegar

Half a glass of water (about 150g)

Braised iron stick yam?

Scrape the root of iron stick yam with a knife, wash it and cut it into sections (about 5 cm). Add olive oil in a non-stick pan, add yam in a small hot pan, turn over with chopsticks, and slowly fry until the skin is golden and the yam is slightly soft. This step should be patient, depending on the thickness of yam, it will take about 20-25 minutes.

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Put cooking wine, soy sauce, oyster sauce, sugar, balsamic vinegar and water into a bowl and mix the juice. Pour into the pot.

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Cover the pot, turn the heat to medium-high and continue to cook.

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Collect the juice, turn the yam, and evenly wrap the juice.

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Let's eat.