2. Add cold boiled water to the bowl, and the amount of water should completely cover the bird's nest.

3. Soak for 2 hours and then change the water.

4. Continue to soak the bird's nest for 3 hours, put it into the filter net, remove impurities and keep it clean. When cleaning bird's nest, be careful not to dump it all at once, about half at a time, and repeat it many times until it is clean.

5. After tearing along the fork, put in the filter screen to continue washing impurities, and then drain. ?

6. Put the bird's nest in the saucepan and add boiling water until it is 70% full. Cover the pot.

7. Put the saucepan into the pot (preferably ceramic or stainless steel pot) and fill the pot with boiling water (the water level is half as high as the saucepan).

8. After simmering for 45 minutes, the original bird's nest is ready. ?

9. After the bird's nest is cooled, it can be sealed with plastic wrap and stored in the refrigerator. The freshly stewed bird's nest can be kept for up to a week. Instant bird's nest can be eaten in a variety of ways according to your own preferences.