Materials used:

Chicken wings 4 green peppers 6 millet spicy 2 shallots 2 garlic 4 ginger 1 piece.

2 tablespoons oyster sauce, 2 tablespoons salty soy sauce, 4 tablespoons cooking oil and 50 ml beer.

Exercise:

1, cut half of the green pepper into circles, and cut the other half and Xiaomi spicy obliquely into sections.

2. Wash the shallots and cut into sections. Cut garlic and ginger into granules.

3. Clean the chicken wings and remove the residual hair.

4. Cut the chicken wings into small pieces.

5. Add one tablespoon of oyster sauce and one tablespoon of soy sauce and marinate for more than 5 minutes.

6. Put cooking oil in the pot. After the oil is hot, pour the chicken wings and stir fry.

7. When the chicken wings are spit out and the oil comes out, add the bell pepper and ginger and garlic and stir fry.

8. Add a tablespoon of oyster sauce.

9. Add another tablespoon of soy sauce and mix well.

10, pour the beer, and burn it directly on the fire.

1 1. When the juice in the pot is dry, add the chopped green pepper and millet pepper and stir-fry until the color becomes bright.

12, add chives, push well and turn off the heat.

Fresh on the table, delicious ~

Tips:

1, the amount of soy sauce and oyster sauce is relatively sufficient. If you still need to put salt, you must be careful.

2, can not eat too spicy, you can change the millet pepper into ordinary red pepper.

3. If the taste is heavy, you can mix the chicken essence before cooking.