Meat crab pot is popular all over the country, but what is meat crab pot? I was a little confused at first, too. Is it made of a special kind of meat crab? Or take a few big crabs out of the meat and cook a pot? It turns out that this dish is made of meat such as crabs (commonly used chicken feet). Cooking a pot of curry is really delicious, but it is not difficult to make. The ingredients and curry are ready, just cook in the pot. The specific steps are shared as follows:

The first ingredients needed are: crab, chicken feet, chicken wings, fresh shrimp, fish tofu, white sesame, chives, ginger, garlic, potatoes and purple onions. Cooking wine, oil, soy sauce and salt are also needed, and curry can be bought directly in the supermarket.

Clean the ingredients separately, cut the onion into sections, slice the ginger, pat the garlic flat, and cut the purple onion and potato into small pieces. Chop the chicken feet and cut off the nails. Wash the crabs, one minute and four petals. The surface of the chicken wings is cut to facilitate the taste.

Next, you can start cooking. Heat a wok over high fire and pour in cooking oil. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant (only half of the onion is enough, and the latter half is useful). Then pour in chicken feet and chicken wings, stir fry and oil, and observe the slight discoloration of the chicken. Cooking wine, stir-fry for two or three minutes, cooking wine almost volatilizes. Pour in boiling water (because the ingredients are fresh and there is no need to make soup, so)

Then pour in soy sauce, sprinkle with salt and mix well. Don't put too much salt. If it is not enough, it can be added later. Cover the pot, turn the fire to medium heat and stew for 20 minutes (during this period, be careful not to burn the pot, otherwise the fire will be too strong and the water will be boiled dry).

Take time to stew the chicken and deal with some shrimp. Dip all the crabs in raw starch, and then start another oil pan. When the oil is 60% to 70% hot, turn to medium-low heat, and put the crab dipped in starch in it and fry it until the crab turns completely red and the starch is slightly yellow.

Then fry the shrimp, and the shrimp can be taken out as soon as it changes color.

Put the curry block into the chicken feet that have been cooked for a long time, stir constantly, stir the curry thoroughly, then add potatoes, onions and fish tofu, mix well, cover and simmer for 10 minute.

During this period, attention should also be paid to opening the lid and stirring, because too much material is easy to paste the bottom. Ten minutes later, open the lid, the ingredients are cooked and the soup is delicious. If you like it cooked longer, you can stew it for a while.

Finally, put the fried shrimps and crabs in, put them away, cover the pot, stew for three minutes, then turn off the fire and open the lid.

Sprinkle the remaining shallots. If you like spicy food, you can also cut some fresh millet and put it in, sprinkle with a layer of white sesame seeds, and the delicious meat crab pot will be ready!

Small fire gurgles, chicken feet and chicken wings are crisp and rotten, big meat crabs and shrimps smell fragrant, and potato noodles are delicious with onion fragrance. Ah, I hope you didn't see this recipe in the big night!