I'm from 1 Changsha, Hunan. I eat hot pot after New Year's Eve, and about 95% people will eat hot pot. 2. Number of times, because everyone is playing crazy during the Chinese New Year, so they eat two meals a day. For these two tons, we will eat hot pot, and we will eat supper. In this case, we will definitely eat hot pot, so it happens to be three meals a day. 3. The bottom of the hot pot is basically meat (dog meat, mutton, beef, chicken and fish). Almost all the dishes in the pot are vegetarian dishes, such as coriander, Chinese cabbage, Flammulina velutipes, vermicelli, bean skin, fresh mushrooms and radish dishes. 4. My favorite meat dishes: preserved chicken and duck, red-rooted pig's feet. Vegetarian dishes: Chinese cabbage with chopped pepper and cold coriander. 5: Leaf vegetables I like lettuce leaves, Chinese cabbage and coriander leaves. Usually we don't eat hot pot at home on New Year's Eve. My mother cooked about eight dishes, chicken, duck and fish: chicken is an old hen, duck and pork (bacon) are smoked, and fish can be carp or rich fish. I still remember a dish called "Cai", which seems to be made of carrots, white radishes and Chinese cabbage (delicious), and then we cooked several home-cooked dishes. Anyway.

6: I am from Changsha. This is my personal opinion, I hope I can help you.