What is the taste of life? Put your own seasoning and do whatever you want. The following is the pickling method of hot and sour radish that I sorted out and shared with you. Welcome to read the reference.

How to pickle hot and sour radish?

Recipe introduction

Hot summer, suitable for cold salad, sour, spicy, crisp, simple and refreshing, economical and practical. Can you bring out an appetizing and refreshing dish with crisp in acid, spicy in crisp and spicy enough? Such an ordinary' white radish' can also be full of Korean flavor. What is the taste of life? Put your own seasoning and do whatever you want.

material

600g white radish, 2 tsps salt, minced garlic 1 tsp, a little Jiang Mo, a little coriander, a proper amount of white vinegar (you can add more if you like sour), and a proper amount of Chili powder (according to your personal taste).

working methods

1. Wash white radish with melon cloth, slice and marinate with salt for 20 minutes, mince garlic and ginger, and cut parsley into sections for later use.

2. Pour out the salt water, add minced garlic, Jiang Mo, Chili powder, coriander and white vinegar, stir well, and marinate for 20 minutes before serving. If the salinity is not enough, you can add some salt. )

3. If you want to make a flower pattern, put it on a plate after pickling, lay it out layer by layer by using the middle position of the plate, and finally choose a slightly thinner piece to roll it into a flower heart.