1. kung pao chicken: Stir-fry diced chicken, add dried pepper, peanuts, onion and garlic, stir-fry and finally add sauce to cook, which is spicy and delicious.

2. Mapo tofu: After the tofu is cut, stir-fry with Chili sauce, bean paste and spiced powder, and add minced meat and minced garlic, which is full of spicy taste.

3. Home-cooked braised pork: Pork belly is cut into pieces and boiled in water, fried with sugar, cooked with soy sauce, cooking wine and sugar, and served with minced garlic and ginger slices.

4. Returned pork: Slice pork belly and cook it, then stir-fry it with sugar, add bean paste, Chili powder and onion ginger, and stir-fry, with good color and flavor.

5. Home-cooked fish-flavored shredded pork: shredded pork, blanched. Stir-fry minced garlic, Jiang Mo and pepper, add bean paste, sugar and soy sauce to cook, add auricularia and shredded carrot to stir-fry.

These are some classic home-cooked dishes, which are simple and easy to cook and rich in flavor. I hope you will like them. If you need detailed recipe steps, I can also provide them.