Stewed Sydney with Bird's Nest: Weigh the bird's nest with 1, soak the dried bird's nest in purified water for 4-8 hours, and put it in a naturally ventilated place. Pay attention to the expansion degree of the bird's nest. Wear soft bird's nest and cut Xiaoyan's hair. After picking wool, filter and clean it twice with pure water. After cleaning, tear the bird's nest into thin strips according to the texture information, and grind the head of the bird's nest as fine as possible with your fingers.
2 Wash the Sydney, cut a knife 2cm near the pedicle, and dig the inner pulp with a ball digger to make the Sydney method.
Use a knife to cut out small inverted triangles at intervals on the edge of Sydney, and you can get beautiful edges.
4 pour the processed bird's nest into the stew, add the pure soaked bird's nest and a rock sugar to taste.
5 Cover the cut stem of Sydney on the Sydney method to prevent the soup in the steamer from dripping into the bird's nest during the steaming process, which will affect the taste. Boil the water in the steamer, and put the covered bird's nest and Sydney into the steamer. Stew in water 1-2 hours.
6 until the surface of bird's nest presents a small amount of foam, a sticky feeling is the standard of steaming. Even eat Sydney when you eat it.
Can bird's nest be cooked with pears?
Bird's nest can clear lung and moisten dryness, and has a flat nature. Sydney is also moistening the lungs. Stew together to relieve cough, promote fluid production and eliminate phlegm, and the effect is very good.
My practice is, after the bird's nest is soaked, put the pears into pieces, boil the water in the pot, and stew the bird's nest bowl in water for about 30 minutes. If you want to eat soft food, you can have more time. It is best to add rock sugar.
Be careful not to eat anything with a cold or fever.
How long can the stewed Sydney bird's nest be kept in the refrigerator?
Sydney will be brown, and bird's nest will change color when it is absorbed. It is suggested to put the bird's nest in the refrigerator alone.
How many bird's nests should I put in the stewed bird's nest with rock sugar and Sydney for two?
Dry bird's nest is 8- 10g, and adults eat bird's nest at a time between 4-6g.
For two people, if each person has a bowl or so, put 8 grams, and put more if you want to eat more.
The practice of stewing bird's nest with rock sugar Sydney, how to make rock sugar Sydney?
1. Soak the bird's nest with cold water in advance. After it swells, gently take out the feathers and impurities with tweezers, and be careful not to break the silk. Filter cold water after cleaning.
2. Wash and peel the Sydney, cut it into 1/3 from the pedicle to make a cover, and dig out the inner core.
3. Wash Bulbus Fritillariae Cirrhosae, mash it, put it in a bowl of water and cook for 15 minutes, and leave the water for later use.
4. Put the selected bird's nest into the finished Sydney cup, cover the rest, put it into the stew, then pour in the cooked Fritillaria water, clear water and crystal sugar, cover the stew and stew for 2 hours.
Stew Sydney first, then add bird's nest, ok?
Better not. The two need to be combined with each other to taste, otherwise the pear may be burnt too old and not sweet, which will affect the overall taste.
(1) Soak the bird's nest in clear water, wash it, and remove feathers and impurities.
(2) Peel Sydney, take pear meat and cut it into small pieces.
(3) Put all the materials into the saucepan, add appropriate amount of boiling water, cover the saucepan with slow fire and drain for 3 hours, and season for later use.
How to make rock sugar Sydney bird's nest?
1. Put the bird's nest in a slightly larger white porcelain bowl, fill it with 3/4 pure water, and slowly tear the bird's nest into strips by hand along the grain for about 2 hours, then remove the foreign hair and continue soaking for about 4 hours. Put the bird's nest to be stewed in a white porcelain bowl, and put more pure water (you can put more if you like drinking water).
2. Dice the washed pears and put them in another white porcelain bowl with the rock sugar.
Steam for 20~30 minutes. If it is electric stew, stew for 1-2 hours. 3. Mix the bird's nest with the pear when eating.
Be sure to cook with pure water or cold water, stew with slow fire, not with big fire.
Can bird's nest be cooked with pears?
Bird's nest can be cooked with pears as follows:
I. Materials
Bird's nest 120g, 3 Sydney, and appropriate amount of rock sugar. Second, practice.
(1) Soak the bird's nest in clear water, wash it, and remove feathers and impurities.
(2) Peel Sydney, take pear meat and cut it into small pieces.
(3) Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan with slow fire, and stew in water for 3 hours to taste.
How to cook stewed Sydney with red dates and bird's nest
condiments
Sydney, two red dates, right amount.
1 can of instant bird's nest with appropriate amount of rock sugar.
Water 1000 ml
Stewed Sydney with red dates and bird's nest
1. Peel and cut Sydney for later use.
2. Add red dates and crystal sugar into water and cook for 15 minutes.
3. Pour the boiled jujube water into the casserole, add Sydney and stew for 1 hour.
4. Just add the bird's nest to the boiled red dates and Sydney water.