The practice of saliva chicken
Step by step
1
I bought a tender cock, which is suitable for this dish. The pot is not big enough, so I will lose everything.
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2
Put cold water, three slices of ginger, a little pepper and a spoonful of cooking wine in the pot and bring to a boil.
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three
After boiling, skim off the foam, be sure to clean it, then add the onion and fragrant leaves, cook for 15 minutes, then turn off the fire and cover it for 15 minutes.
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four
Then take it out of hot water and put it into ice water immediately.
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five
Now make sauce: a little garlic.
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six
Here, I recommend Laoganma's three diced peppers, which are rich in content, including peanuts and mushrooms. They don't steal the show and porridge! Add two scoops!
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seven
Add a spoonful of homemade peppers. If you don't need it, you can find it in my cookbook if you want to know how to make Chili. Oh, hee hee.
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eight
Two spoonfuls of soy sauce
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nine
Half a spoonful of vinegar
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10
A spoonful of sesame oil
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1 1
So polysaccharide.
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12
Add onion foam and white pepper.
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13
If it is too strong, you can dilute it with water and try again. If it is not salty enough, add some salt.
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14
When the chicken is cold, you can cut it into pieces or tear it with your hands and put it on a plate, then put the prepared hot sauce in, sprinkle with white sesame seeds and put coriander, and you're done!
Finished product map of saliva chicken
Cooking skills of saliva chicken
skill
1, the cooking time of chicken is not very fixed, because the size of chicken is different, you can take a toothpick to see if it bleeds to judge whether it is cooked.
2, chicken quickly put ice water Lippi will be crisp.
You can taste the sauce while stirring. If you like sour, you can add a little more vinegar. If you don't like coriander, you can keep it. I hope you like it and have a good appetite.