1. There is a faint burnt smell on the leaves. The sun bakes all mature things more mature, and the yellow maple leaves are mixed with all oak leaves and burn to the horizon. Yu Guangzhong

2. Maybe I love not late autumn, but early autumn. When the air disappears, the moon is full, the crabs are fat and the osmanthus is bright, and it is not in a bleak state. This is the most enjoyable thing. The tenderness at that time was like the red ash on my cigarette, just a mellow smell. -Lin Yutang's Taste of Autumn

The twilight in autumn is as rich as oil painting. The orange sun soaked in canned sugar water exchanged a warm kiss with the edge of the coming night in the heavy twilight. -naive Chu "I only like your personal design"

In autumn, the sun has exhausted its fierceness and gradually retreated, and the skin soaked with sweat has gradually shrunk. Wearing a light coat may seem like a cold shiver, but when it feels comfortable, the knowledge around the stove, hugs and bathing days can gradually be integrated into the experience world and become a physical feeling. -Feng Zikai's Autumn

5, autumn dusk, boiled bamboo leaves with chrysanthemums, people and Haitang are drunk. -Lin Qingxuan's "Warm a Pot of Moonlight Wine"

The most touching thing is that the sunset is reflected in Lin Qiu. It was so drunk that it set off the deepening dusk in the sky. The cool evening breeze is a beautiful and sad beauty with twilight. It makes you want to shed a few tears of your life experience, but you are frightened by the fading drunken red. You are willing to condense your unrestrained emotions. -Roland's Ode to Autumn

7. After autumn, dragonflies become weaker. After the death of the body, only the soul is left, stumbling. Through the autumn sunshine, you can see that the dragonfly's body is transparent. -Osamu Dazai "Ah, Autumn"

8. Autumn night is best. When the sun is shining and it is close to the hillside, crows will go home, three or four together, and two or three together in a hurry, which is also very interesting. -Shao Qing ran "The Taste of the Four Seasons"