Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The nutritional value of cuttlefish stewed chicken, can you eat cuttlefish with high blood pressure?
The nutritional value of cuttlefish stewed chicken, can you eat cuttlefish with high blood pressure?
Cuttlefish is salty and flat, and enters the liver and kidney meridians.

It has the effects of nourishing blood, dredging menstruation, promoting lactation, invigorating spleen, tonifying kidney and nourishing yin, regulating menstruation and stopping leukorrhagia, and promoting delivery.

Taboo population 1. People with spleen and stomach deficiency and cold should eat less; 2. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat; 3. People with eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases should not eat; Squid fish is a kind of dynamic hair, and people who are sick should avoid eating it as appropriate.

It is suitable for women with yin deficiency, anemia, blood deficiency, amenorrhea, leukorrhagia and metrorrhagia.

Cuttlefish, also known as squid and cuttlefish, is closely related to octopus and cuttlefish, and is one of the four major marine fish in China. When the squid meets a strong enemy, it will use "inkjet" as an escape way and wait for an opportunity to leave, so it is called "squid" and "cuttlefish". There are pigment vesicles in the skin, which will change color and size with the change of "mood" Squid can jump out of the sea and have amazing air flight ability.

Cephalopods of the genus squid. It is produced all over the coastal areas of China, with Zhoushan Islands producing the most. Every year, February-March in Guangdong, April-May in Fujian, May-June in Zhejiang, June-July in Shandong, and Bohai10165438+10 are the peak seasons for production.