1. Prepare baby tableware
2. Pick the baby cabbage and wash it.
Prepare chopped green onion
4. After the oil is hot, pour the chopped green onion into the frying spoon.
5. Pour the washed Chinese cabbage into the frying spoon.
6. Add the right amount of soy sauce
7. Add the right amount of salt
8. Add boiling water when it is almost fried.
9. Pour the beef into the pot
10. Prepare the fan.
1 1. stew for ten minutes.
12. Put it in a bowl
skill
Vermicelli should not be cooked for too long.