Steamed sheep, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, cooked pig and cooked duck, braised chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat, red roasted goose and braised chicken with black sauce. Boiled catfish, steamed soft-shelled turtle, fried carp, fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, sesame oil rolls, stewed son of western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices, fried pork slices with vinegar and braised Sam Sun. Sweet-scented osmanthus wings, steamed wings, steamed turmeric, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, bad crab, bad fish, bad fried fish slices, fried crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd. Fried meatballs, tofu meatballs, shrimp meatballs, preserved fish meatballs, bacon meatballs, yipin meat, cherry meat, horsetooth meat, braised pork, braised pork, canned meat, braised pork, canned meat, barbecue, big meat, white meat and braised pork.

This is the name of the dish at the Manchu-Han banquet in Degang Guo, and it is also the name of the dish.