1. Prepare a fresh pig's trotters

2. Pour cold water into the pot, cover and blanch it with electricity

3. After the water boils, turn off Turn off the power, turn the pig's trotters over, and continue soaking for 10 minutes

4. Pour out and rinse with water

5. Add cold water to the pot and throw in the green onions and ginger

6. Cover and plug in the power supply

7. Turn the knob to meat

8. It will automatically jump to the keep warm state in about 25 minutes

9. Wait for the pressure relief valve to fall to the original position, then open the pot lid

10. Add a little green vegetables and salt, and pour it into a large bowl