Meat cats can eat, and the texture lines of meat cats are more obvious and regular than rabbit meat. Because cats have more daily activities than rabbits and are more nutritious as carnivores than herbivores, meat cats are delicious. The meat cat has several characteristics:

First, it is easy to raise, free from any swine fever, mad cow disease and bird flu, and there are fewer parasites in the muscles than pigs.

Second, rapid growth and development. If you choose excellent meat cat breeds and adopt scientific intensive feeding, you can be slaughtered in about half a year.

Third, the reproduction rate is high, so the price is quite stable.

After the fourth slaughter, the proportion of lean meat is higher.

Fifth, the saturated fat of cat meat is less than that of pigs, cattle and mutton, and the trans fat content in ruminant meat of cattle and sheep is 0.

Sixth, it is rich in protein, amino acids, vitamins and minerals needed by human body.