How to stir-fry pork with shredded kidney beans:

Ingredients: appropriate amount of kidney beans, appropriate amount of pork, 1 green onion, 5 cloves of garlic, 1 spoon of oyster sauce, 2 spoons of soy sauce, 5 grams of salt, 1 spoon of five-spice powder, 3 dried chili peppers.

Steps:

1. Wash the beans and remove the tendons, then cut them into shreds with a diagonal knife and set aside. Boil water in a pot. After the water boils, add a spoonful of salt. , then add the shredded beans and blanch them in water for 2 to 5 minutes until the shredded beans are cooked.

2. Prepare onions and garlic, cut the pork into shreds and set aside.

3. Heat the pan with cold oil and add the pork first.

4. Add onion and garlic, and stir-fry dried chili until fragrant.

5. Stir-fry until the shredded pork changes color, then turn down the heat, add soy sauce and five-spice powder and stir-fry evenly so that the shredded pork is evenly covered with sauce.

6. Add the water-controlled carob beans and stir-fry briefly.

7. Add appropriate amount of salt and oyster sauce.

8. Turn to high heat and stir-fry until done.