First, stir-fry the meat with garlic seedlings.

1, shredded pork with a spoonful of soy sauce and a spoonful of cooking wine.

2, a spoonful of soy sauce, a spoonful of starch.

3. Stir well, pour the shredded pork into the oil and stir fry.

4, minced garlic millet spicy, add garlic moss and stir fry.

5. Pour in shredded pork and stir well, add a little salt.

6, stir fry evenly, remember to prepare more rice.

Second, hot and sour potato shreds

1. Clean the shredded potatoes.

2, garlic and dried peppers, stir-fry the fragrance.

3. Add shredded potatoes and stir well.

4, a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a spoonful of vinegar.

7. After the fire is stirred, add a little salt to taste.

8. Finally, add onions and stir fry a few times.

Third, scrambled eggs with tomatoes.

1, two tomatoes, three eggs and chopped green onion.

2. Wash the tomatoes and put them in hot water. Scald for 2 minutes and then peel.

3. Break the egg and add a little salt.

4. Pour a little more oil into the pot and add the egg liquid.

5, chopped green onion.

6. Pour in tomatoes and turn on a small fire.

7. Add a spoonful of sugar.

8. Throw a salt.

9. More than half a spoonful of soy sauce.

10. Stir-fry tomato soup, add eggs and stir well.

Fourth, braised eggplant in oil.

1, food preparation.

2. Cut the eggplant into strips and steam it in the pot. Add pepper and stir-fry tiger skin, add minced garlic and millet and stir-fry until fragrant.

3, add eggplant stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce.

4, a spoonful of oyster sauce, a little salt stir fry evenly out of the pot.

5. Stewed tofu with Chinese cabbage and ham

1, prepare the ingredients.

2, fry tofu in the oil pan, golden on both sides.

3. stir-fry minced garlic.

4. Pour in the side dishes and add 1 tablespoon of soy sauce, half a spoonful of soy sauce, 1 tablespoon of oyster sauce.

5. Pour in tofu, add a little salt and a bowl of water, and cook for five minutes.

6, pour some water starch, cook until the soup is thick, sprinkle with chopped green onion.

Six, fish-flavored shredded pork

1. Shredded pork (copy) Add seasoning, stir-fry in oil and serve.

2. Saute shallots and garlic, add 1 tablespoon, and stir-fry bean paste in red oil.

3. pour in the side dishes and stir fry.

4. Pour in shredded pork and stir well.

5, drenched with sauce (in the copy).

6, fire juice to eat.

Seven, meat foam tofu

1, a spoonful of soy sauce.

2. Half a spoonful of soy sauce.

3. Half a spoonful of sugar.

4, a spoonful of oyster sauce.

5, a spoonful of starch.

6. Mix half a bowl of water evenly.

7. Boil the tofu in boiling water for 2 minutes and take it out.

8, hot oil onion and garlic saute.

9, a spoonful of bean paste stir-fry red oil.

10, add minced meat and stir fry.

1 1. Pour into tofu and cook for 2 minutes.

12, pour in the juice and collect the juice.

Eight, spicy balsamic pot

1. Cook the unpalatable meatballs first, and then cook the vegetables.

2. Saute shallots, ginger and garlic, and add two spoonfuls of crayfish seasoning.

3. Stir-fry the red oil and add the cooked ingredients.

4. Add a spoonful of soy sauce and half a spoonful of soy sauce.

5. Add a spoonful of oyster sauce and a spoonful of sugar.

6, a little salt, stir fry evenly and sprinkle with white sesame seeds.

Nine, honey chicken leg meat

1, two spoonfuls of soy sauce.

2. Half a spoonful of soy sauce.

3, a spoonful of oyster sauce.

4, a spoonful of honey+half a bowl of water.

5, boneless chicken legs+minced garlic+a spoonful of cooking wine+a little black pepper and salt, grab and marinate 1 hour.

6. Put oil in the pot and fry the chicken skin first.

7. Fry until golden on both sides.

8. Pour in the sauce and cook on low heat until the juice is collected.