8 slices of ginger
Garlic 10 petals
Millet pepper 15 pieces
2 onions
Octagonal 3
2 pieces of cinnamon
How to taste chicken (Hunan cuisine)?
Prepare ingredients and slice ginger. Garlic can be cut or not, and anise cinnamon can be added. Don't cut too much millet pepper. Cut a millet pepper into 2 to 3 knives. Cut the onion into pieces. As for the amount of ingredients, you can add or subtract according to your personal taste.
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It's best to choose chicken, because it won't be chewed up when fried like this. When you go to buy it, just tell the vegetable market about fried chicken. Be sure to cut it into small pieces, about one centimeter or more, which is easy to taste. After cutting, soak in cold water, and change water in the middle to remove blood.
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Drain the water and prepare for the pot. If the fire at home is not big, you can also blanch the water first, and then drain the water, otherwise there will be no response after turning over the pot.
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Simmer first, pour oil and hot oil into the pot, then add octagonal cinnamon and stir-fry until fragrant.
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Then add ginger slices, garlic and pepper and stir-fry over medium heat.
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Pour in the cut chicken, stir-fry over high heat until the chicken becomes discolored, and pour in a proper amount of cooking wine to remove the fishy smell.
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After frying in water, add a spoonful of bean paste. Continue to stir fry
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Stir fry and color.
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Add water to the pot, you can add more. Avoid tasteless chicken and boiling it in water.
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After boiling, add appropriate amount of seasoning, salt and chicken essence. Cover the pot and simmer 15 to 20 minutes. Be careful not to boil the water dry. It's time to try the chicken. It's salty and spicy. You can make proper repairs yourself.
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Time is up, prepare to collect the juice, and pour in some soy sauce and soy sauce. Stir fry. When the soup becomes thick, prepare to cook.
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Take out the pot, sprinkle with chopped green onion or chopped green onion, and a delicious chicken is ready.
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