Cooking skills of endless beer
Fried things are more crisp: before frying fish and shrimp, when adding water with flour, you can pour some beer brewed from grain to make the skin of noodles, and the fried fish and shrimp will become crispy and delicious!
Bacon or cooked meat: Because there are enzymes in beer, you can marinate the meat with beer first, so that the rich and charming wine will be tightly locked in the meat, which not only increases the flavor, but also makes the meat soft and smooth. When cooking chicken soup or other meat dishes, beer can also be added to make the taste sweeter and the meat softer.
Deodorization: Soak the fish in a container full of beer for about ten minutes. The mellow beer can remove or reduce the fishy smell, which is suitable for less fresh fish products, such as red label spot products in supermarkets.
Pickled delicious side dishes: the beer you bought tastes wrong, so don't waste the rest if you don't want to drink it. You can pour it into the cut cucumber, carrot or radish jar, add salt, garlic, sesame oil and sugar, cover it, and put it in the refrigerator for half a day. The pickled side dish full of beer flavor is finished. As soon as beer is opened, it will become bitter after being exposed to the air for about 20 to 30 minutes, but as long as it is not poured out, spent the night, polluted or spoiled, even if it tastes bad, it is still a good material for cooking food.
What's delicious to cook with beer?
Tips for steaming fish with beer.
Usually when steaming fishy fish, you can marinate 10- 15 minutes with beer, which can not only remove the fishy smell of fish, but also refresh your mind. Try it next time!
2. Beer chicken/duck
In the process of stewing chicken or duck, beer can be used instead of water, so that beer chicken/duck will feel like we are eating out.
3. Tips for Fried Beef with Beer
Before frying beef, you can marinate it with beer instead of cooking wine, so that the fried beef will taste more tender and smooth.
4, beer hot pot
You can add some beer when eating hot pot, which can make the meat tender but not hard.
5, beer kimchi
In the process of pickling pickles, a small amount of beer can be added to keep pickles fresh.
6. Beer stock
In the process of cooking soup, a small amount of beer can be added to improve the taste of soup, such as stewed fish, stewed beef and various salty soups.
7. Beer makes rice
When cooking, add 20 ml of beer according to one person's appetite. The steamed rice will be more fragrant and delicious, but remember not to add too much. If it is too much, rice will taste bitter.
8. Dilute flour with beer
Sprinkling beer-diluted noodle sauce on sliced meat or shredded pork will make the meat taste tender and delicious, especially when cooking beef in this way, the effect is better.
9. Soften the meat
Before cook the meat, pouring some beer on it will make the meat fully absorbed and softened, especially beef. Moreover, the meat treated by beer is not perishable and delicious.
10, beer can bring fresh herbal tea.
Usually, we soak vegetables in water first. Next time, we can try cooking them with beer. When the beer is boiled, we can take it out and add some seasonings to enjoy it. It tastes good, too.
1 1. Beer is used to bake pancakes.
When mixing dough, you can mix some beer in the water, so that the pancakes are crisp and fragrant.
12, beer eliminates greasy.
You can make some fat meat or fat fish with a glass of beer, so you won't feel tired.
Beer is used to bake bread.
In the process of baking bread, adding a proper amount of beer into the dough will make the bread bake faster and have a stronger flavor.
14, beer smells bad.
Soaking chicken 1 ~ 2 hours with salt, pepper and beer can remove the fishy smell of chicken. Other meats are also suitable, especially mutton with strong smell.
There is 14 beer in the kitchen. I believe you can use it when you like to cook. Please keep it for later use.
Wonderful use of expired beer-the best cleaner
After the shelf life of beer, some oxidizing substances will be produced, which will make the beer turbid. Never drink it to avoid diarrhea poisoning. But it is still a natural cleaner and growth promoter, with no peculiar smell, deterioration, mildew and insects.
Wipe to remove dirt: pour a little beer on the rag, and then wipe the places that are prone to dirt or oil stains, such as refrigerator, stove, range hood, glass, counter, oven, dining table, etc. Alcohol in beer can decompose oil stains, while moisture can remove dirt. If you are worried about the residual alcohol smell, you can clean the rag with clean water and wipe it several times.
Soak to remove oil: in order to avoid oil residue, put a plastic bag on the container, then put the gas stove rack in, pour beer and soak for about 20 minutes, so that the beer can slowly decompose the oil, so there is no need to scrub. If it is a new long gas stove rack, you can soak one side first and then the other side, and the decontamination effect is the same.