osmanthus fragrans 25g rice wine 5g

auxiliary material

longan 25g medlar 25g crystal sugar

production steps:

1. Prepare osmanthus fragrans, preferably fresh osmanthus fragrans, even if it is not dried.

2. Prepare Lycium barbarum.

3. Prepare longan.

4. Wash osmanthus with rice wine to remove impurities such as floating dust, and put it into a clean, dry and sealable container, preferably a pottery jar or a glass bottle.

5. Wash Lycium barbarum with rice wine and put it in a bottle.