A squid

garlic bulb

A kilo of shrimp

Two strips of green (finger pepper) 2 strips

2 pepper strips

A tablespoon of bean paste (spicy)

A tablespoon of Korean Chili sauce

soybean

cumin powder

How to stew spicy seafood?

Shred squid or cut into rings, and wash shrimp for later use.

Chop a whole garlic and shred all the hot sauce. Put it aside.

Boil the water, turn off the fire, add the squid, take it out when it changes color, and control the water to dry for later use.

Put some oil in a non-stick pan, add pepper and garlic, stir-fry quickly until fragrant, then add bean paste and Chili sauce and stir-fry until fragrant.

Add prawns, stir-fry until the color changes, then add squid, pour in soy sauce, stir-fry quickly until the sauce is even, and turn off the heat. Sprinkle some cumin powder and coriander, and take out the pan.

skill

Xiaoqi likes cooking without oil. Pot friends who like oil can put more oil as appropriate and fry Chili sauce with red oil. Another taste

2) The squid wok is half cooked, which is later cooked than the shrimp.

3) Can you turn off the fire according to your own preferences? Cumin powder, coriander and chopped green onion, like seafood wrapped in Chili sauce, delicious fingers suck, you can add a few more spoonfuls of Korean Chili sauce!

4) There is no limit to the types of seafood! You can fry the little blue crab and clams, which will be better!