pole

project

condiments

Onions, ginger and garlic

The right amount of gold

oyster sauce

Proper amount

Light soy sauce

Proper amount

refined sugar

1?o'clock

peanut oil

1?o'clock

step

1. Clean the perch, cross-cut the fish several times, pour a little cooking wine after cleaning, and then apply fine salt on both sides of the fish.

2. Cut the onion, ginger and garlic into powder for later use.

3. Put some oyster sauce, soy sauce, sugar in the bowl, add some water and mix well.

4. When the pot is hot, pour in peanut oil and heat it for a while, then put the fish in the pot.

5. Fry until golden brown and turn over.

6. After frying both sides, move the fish to one side, add the onion, ginger and garlic, and stir fry with the oil at the bottom of the pot. Then pour in the prepared sauce.

7. Turn off the fire and simmer for a while when the soup is thick and fast. Then put it on a plate, sprinkle with chopped green onion, and pour the soup into the bottom of the pot.