How to make a restaurant menu book? Let's first take a look at how the restaurant menu album is made and the contents of the customized version of the hotel food standard. The menu size of a standard restaurant is1-2m: 8-8m: 9m:10.mm:12.m:10.m:15.8m:16. Mm (that is, the total number of units) 1 15 m. 3, menu color matching 1. Menu color matching should choose appropriate collocation to ensure the distinctive feeling of displayed dishes. Choose a color that resonates with diners. It is necessary to make a match that can stimulate the mood of diners. Color matching does not have to be more than two colors, it should be appropriate. Only in this way can we arouse the appetite of diners and make them. For example, western food is mainly yellow.