Food ingredients
15 red dates, 15 dried mushrooms, ginger, cooked peanut oil, cooking wine, salt and monosodium glutamate.
Gourmet practice
Firstly, washing dried mushrooms with silt; Wash red dates and remove the core; Then put water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and a little cooked peanut oil into a steaming bowl, cover tightly, steam in a cage for 60-90 minutes, and take out.
Gourmet special
Benefiting qi and appetizing. It is suitable for treating deficiency syndrome, anorexia, hypertension, coronary heart disease, cancer, gastric and duodenal ulcer and other diseases.
Crispy fried mushrooms
Ingredients: 200g (fresh) mushrooms.
Seasoning: salt 2g, sesame oil 3g, ginger juice 10g, starch (pea) 10g, wheat flour 50g, tomato sauce 20g, monosodium glutamate 3g and salad oil 50g.
Features:
Mushrooms are golden yellow, the skin is slightly crisp, and the meat inside is soft and glutinous, fragrant and delicious.
Exercise:
1. Select water-borne mushrooms with thick meat, clean them, put them in a bowl, add 200g of refined salt, ginger juice, monosodium glutamate and water-borne mushrooms juice, cover them, steam them in a cage for 10 minute, take them out and drain them, and mix in 5g of starch; Add water to the rest of the starch, stir it evenly into wet starch (about 65,438+00g), put it in a bowl, add steamed vegetarian soup and flour from Dongru to make a thick paste, and then put the mushrooms into the paste and mix well.
2. Put oil on the pot rack and burn it to 60% heat. When the mushrooms are fried one by one in the oil pan until golden brown, take out the oil and put it on a plate, pour in sesame oil, and serve with a tomato sauce 1 saucer.
Tips for making crispy fried mushrooms;
Because of the frying process, about 750 grams of salad oil should be prepared.
Chestnut mushroom
Raw materials:
75g of water-soaked mushrooms, 300g of chestnuts, green vegetables 100g, sugar 10g, 2g of monosodium glutamate, 40ml of salad oil, wet starch 10g, 20ml of soy sauce and sesame oil 10ml.
Exercise:
1. Choose mushrooms with a uniform size and a diameter of about 2 cm, and remove the pedicels and wash them. Cut chestnuts horizontally, put them in boiling water until the shell cracks, take them out with a colander and peel off the outer membrane. [Gourmet China]
2. Heat a wok with high fire, add salad oil, stir-fry chestnuts and mushrooms, add 50 ml of soy sauce, sugar and soup, add monosodium glutamate after boiling, thicken it with wet starch, pour sesame oil on the wok, put it on a plate, and decorate it with cooked vegetables.
Sauté ed mushrooms in oyster sauce
Production method: wash and blanch the mushrooms for later use, stir-fry a little onion and garlic, stir-fry with strong fire, put oil when it is seven ripe, and stir-fry out of the pot.
The practice of stewing mushrooms
[Raw material/seasoning]
12 mushroom, 2 tablespoons soy sauce, 1.5 tablespoons sugar, 2 bamboo shoots (2 inches long), 1 cup soup (soaked in mushroom juice), and appropriate amount of sesame oil.
[production process]
① After the mushrooms are softened with water, the stalks are cut off. Shell the bamboo shoots and cut them into 6 pieces.
② Boil the soup, soy sauce, sugar and monosodium glutamate, and put down the mushrooms and bamboo shoots. Simmer for 5 minutes, take out and drain the soup.
(3) In a small bowl, first put the black side of the mushroom down, put the bamboo shoots on the mushroom and press them hard, then turn them over and buckle them in the dish (cold food is also acceptable).
Korvasienimuhennos
Ingredients: 200 grams of water-soaked mushrooms, 50 grams of cucumbers, 50 grams of winter bamboo shoots, 25 grams of cooked soybean oil, salt, monosodium glutamate, pepper, shredded onion and shredded ginger.
Practice: 1. Remove roots, impurities, wash and cut into pieces.
2. Cut cucumber and winter bamboo shoots into diamond-shaped pieces, blanch them with boiling water respectively, and then cool them with cold water to control the moisture.
3. Put the mushroom slices, cucumber slices and bamboo shoots into the plate, add the onion and shredded ginger, pour in the fried pepper oil and let stand for a while. Finally, add refined salt and monosodium glutamate and mix well.
Sun Chun mushroom soup
Raw materials: 50 grams of wet-hair mushrooms, 90 grams of winter bamboo shoots, 0/0 grams of angelica/kloc, 320 grams of oil gluten, and 7 cups of vegetarian soup.
Exercise:
1, angelica slices; Shell the winter bamboo shoots, remove the head and tail, blanch and cut into pieces; Soak the oil gluten in water to cool the river and cut it into 3 mm thick slices; Cut the mushrooms in half.
2. Put shiitake mushrooms, gluten, one third of angelica sinensis and bamboo shoots into the cooked soup, cook for 30 minutes, then remove and drain (remove angelica sinensis), and keep the soup for later use.
3. Take a round bowl, spread peanut oil evenly in the bowl, put mushroom slices on both sides of the bottom of the bowl, then add bamboo shoots and pour a little boiled mushroom soup; In another small bowl, put the remaining angelica and half a glass of water; Steam the two bowls in a steamer for 20 minutes, take them out, pour the steamed materials from the round bowl into the big soup bowl, and spread the gluten on half of the mushroom noodles.
4. Boil the soup on the cooked mushrooms, add the steamed angelica soup and mix well, then gently pour it into a big soup bowl.
Practice of mushroom pettitoes soup
Ingredients: mushrooms, trotters, rice wine, salt, chicken essence, soy sauce, onion, ginger slices ~
Practice: 1 pig's trotters are depilated, washed and pounded into pieces, mushrooms are pedicled, washed and sliced.
2. Put the trotters and proper amount of water into the rice cooker, boil and skim off the floating foam, add rice wine, salt, chicken essence, soy sauce, onion and ginger slices, stew for about 1 hour, and add mushrooms to continue to stew the trotters until they are cooked.
The method of sliced mushroom meat
Ingredients: 50g of water-soaked mushrooms, 400g of lean pork, 50g of winter bamboo shoots, 50g of green peppers, 6g of refined salt, 5g of sugar, 4g of monosodium glutamate, yellow rice wine 15g, pepper 1g, 2 eggs and broth.
Soup 100g, peanut oil 500g (the actual dosage is 25g), starch 40g, and a little onion and ginger slices. -Characteristic color: Features: bright color, fresh, tender and crisp.
Efficacy. Benefiting qi and appetizing.
-Exercise
: 1. Clean the lean pork, cut it into strips 6 cm long and 1 cm thick, put it in a bowl, add a little salt, monosodium glutamate, pepper, yellow wine, egg white and starch, mix well and size it for later use.
2. Cut the winter bamboo shoots, green peppers and mushrooms into strips with a height of 0.6 cm and a length of 5 cm.
3. Put salt, sugar, monosodium glutamate, pepper, yellow wine, water starch and a little broth into a small bowl and mix well to make a sauce.
4. Add raw oil to the pot. When the oil is heated to 60%, stir-fry the meat strips in the pot until cooked. Pour the oil into the colander and drain the oil.
5. Heat the original pot with a little oil, add ginger slices and shallots, add winter bamboo shoots, green peppers and mushrooms, stir-fry until cooked, then put the meat strips into the pot, add the sauce, and stir the pot evenly. Serve.
Braised chicken with mushrooms
At the same time, wash the mushrooms, soak them in a bowl and wait for them to soften. It takes about the same time as curing chicken. Wash a handful of coriander for later use.
Well, it's time. You can start cooking. Pour a little oil into a stainless steel pot and heat it. Pour in the marinated chicken nuggets and cooked mushrooms, and keep the heating surface even with a shovel. Boil on high fire for about 5 minutes, and then turn to low fire for stewing.
After about 10 to 20 minutes, the fragrance began to float out, and it was a meter of fragrance.
It can be cooked in 30 minutes. Add column sauce to color before cooking, and garnish with coriander. A pot of stewed chicken with mushrooms will do.
Of course, the effect of stainless steel pot is slightly inferior. If it is a casserole, it will taste better!
Stewed pork trotters with mushrooms
Ingredients: 50 grams of water-soaked mushrooms, 250 grams of water-soaked trotters, 40 grams of kidney beans, 40 grams of Typhae, carved cakes 1 block, clear soup 125 grams, soy sauce 10 grams, chopped green onion 10 grams, 8 grams of Jiang Mo, and 4 Shaoxing wine.
Cooking method: 1. Wash the tendon and cut it into 3 cm long sections, cut it into two sections, trim both ends, and cut kidney beans and cattail into 3 cm long sections.
2. Add water to the wok, boil it over medium heat, then add beef tendon, add soy sauce (5g) and stir. Take it out after boiling, squeeze out the water and put it in a plate.
3. Put the wok in medium heat, add cooked lard, when it is 60% hot, add chopped green onion, and then add soy sauce, clear soup, tendon, kidney bean, cattail, water-soaked mushrooms and refined salt. Simmer on low heat for 5 minutes, skim off the floating foam, and spoon the raw materials in a large plate with a colander. When loading the plate, put the beef tendon in the middle and surround the mushrooms.
4. Boil the remaining soup in the wok again, add wet starch, add Shaoxing wine, monosodium glutamate and pepper oil; Then pour it on the rib of the mushroom and put the carved cake on it.
Roasted cabbage with mushrooms
1. Mushrooms are soaked in warm water, pedicled and washed; Wash the cabbage and cut it into 3.5 cm pieces.
2. Heat oil, stir-fry the cabbage until it is half cooked, then add salt, mushrooms and monosodium glutamate, add some broth or water, and cover the pot to burn.
Mushroom stuffed with shrimp in microwave oven
Step 1: Peel a small bowl of fresh shrimp, cut the shrimp back with scissors and wash away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.
Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.
Step 3: put it in a microwave oven with a cover.
Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.
Mushroom tofu
Ingredients: 300g of tofu, 3 mushrooms, pickled mustard tuber, soy sauce, sugar, sesame oil and starch.
Methods: Cut the tofu into small square pieces and hollow out the center. Chop washed and soaked mushrooms, chop pickled mustard tuber, add seasoning and starch and mix well to make stuffing. Put the stuffing in the center of tofu, steam it on a plate, and pour sesame oil and soy sauce on it.
Features: Lentinus edodes can lower cholesterol, and tofu is good for weight loss.
Mushroom chicken
Preparation process:
Ingredients: half a chicken (Sanhuang chicken is ok, but it is not easy to cook if it is native chicken), cut the chicken and marinate it with cooking wine 10 minute, with a little mushrooms.
Ingredients: dried chili, capsicum annuum, green chili, red chili (mostly good-looking), onion, ginger, garlic (shredded onion, sliced ginger, whole garlic is enough), dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise, and tsaoko (all these can be bought at food stalls, adding up to 1. There are also cooking wine, soy sauce, salt and sugar.
Cooking process:
Put a proper amount of oil in the bottom of the pot, pour in white sugar when the oil is 70% hot, stir-fry the chicken with a shovel until the chicken is slightly colored, pour in dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise and tsaoko, stir-fry for about 3 minutes, then pour in dried pepper, onion, ginger and garlic (the amount of pepper is spicy, depending on personal taste), continue to stir-fry and wait for 5 minutes. Pour in mushrooms, stir-fry for 2 minutes, then add a little water (not too much, because there is water in mushrooms), simmer for a few minutes, then cut green peppers and red peppers into large pieces and stir-fry, and finally add a proper amount of salt, not less, because mushrooms need more salt, so it is best to taste the soup while adding it. All right, it's time to cook. Chicken is sauce-colored. Red and blue peppers, white mushrooms and thick soup will definitely arouse your appetite.
Practice of dried mushroom meat
Ingredients: pork (a little fatter is better, plum blossom pork belly), mushrooms, garlic, fried onion crisp.
Making:
(1.) Shred or diced pork.
(2) Garlic is minced and sauté ed.
(3) Add wine until all the water in the meat evaporates.
(4) Add mushrooms and stir.
(5) Add soy sauce, sugar, wine, fried onion crisp, stir fry, and add water.
(6) Simmer for two hours.
(7) Add onion crisp and white pepper.