Recipe name

Xiaoxiang Pork Knuckle

Cuisine to which it belongs

Hunan Cuisine

Basic Characteristics

The meat is crispy, bright in color, juicy and flavorful, and can beautify the skin.

Basic ingredients

Pork trotters, peanuts, dried chili peppers, chopped chili peppers, red peppers, ginger, green onions, oyster sauce, red oil, bay leaves, star anise, salt, monosodium glutamate, chicken essence , pepper, etc.

Method

1. Scald the pig’s feet and cut them into pieces, then drain them and let them cool;

2. Heat the oil in the pot until it is 60 to 70% hot, and add the pig Fry the feet slightly and remove some of the oil;

3. Fry the sugar until brown, add water and dry pepper, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and bay leaves and bring to a boil, add the pig's feet Simmer over low heat until the pig's feet are crispy and fragrant, then take them out and place them in a sand bowl. Add soaked peanuts, chopped peppers, red peppercorns, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam them in a cage for about 15 minutes;

4. Turn it over into a plate before serving, add juice and sprinkle with chopped green onion.

Nutritional value

Pig's trotters - The collagen in pig's trotters is one of the main components of human skin. It also promotes the synthesis of female hormones and has certain benefits for women's appearance. However, daily skin care cannot be solved by occasionally eating animal collagen. It is more important to improve the overall nutritional quality of the diet.

How to make pig's trotters

There are many ways to make pig's trotters, such as braised pig's trotters, stewed pig's trotters, pig's trotters soup, sauced pig's trotters, braised pig's trotters and other methods. Here we have summarized some ways to make pig's trotters for reference:

Braised pig's trotters

Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, and a little coriander. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon Haishan sauce.

How to braise pig's trotters:

1. Cut the pig's trotters into pieces, scald them with water and take them out.

2. Boil the pig's trotters, ① ingredients, peanuts and spices over high heat for 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Remarks: Haishan sauce is a sweet, spicy and five-flavored sauce. Most of its raw materials are five spices, sugar, vinegar, chili sauce, starch, etc.

Stewed pig trotters with green onions

Ingredients: 50 grams of green onions, 4 pig trotters, appropriate amount of salt.

How to stew pig's trotters with green onions:

Plug off the hair piles from the pig's trotters, wash them, and score them with a knife; cut the green onions into sections and put them into the pot together with the pig's trotters. , add an appropriate amount of water and a little salt, first bring it to a boil over a strong fire, and then simmer over a slow fire until it is cooked.

Efficacy: Enriching blood and reducing swelling. It is suitable for blood deficiency, limb pain, edema, sores, swelling and pain.

Braised pig's trotters

Ingredients: 750 grams of pig's trotters.

Seasoning: 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1,300 grams of soup.

Recipe for braised pig's trotters:

(1) Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush ginger and green onions and set aside.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add soup until light red. (3) Add pig's trotters, cooking wine, green onions, ginger, salt, and Sichuan peppercorns. After the soup is boiled, remove the foam and cook over high heat until the pig's trotters are colored. Then, reduce to low heat and simmer until the soup thickens. Serve.

Pig's trotters, melon and mushroom soup

Medicinal materials: 30 grams of red dates, 12 grams each of astragalus and wolfberry, 5 grams of angelica root

Ingredients: 1 pig's front trotter 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, and a little salt

Recipe for pig trotters, melon and mushroom soup:

1. Wash and soak the shiitake mushrooms until soft Peel the stem, wash and cut the loofah into cubes, cut the tofu into cubes and set aside.

2. Remove the hair from the pig's front hooves, wash and chop into pieces. Boil in boiling water for 10 minutes. Remove and rinse with water. Put astragalus and angelica into a filter bag for later use.

3. Add medicinal herbs, pig's trotters, shiitake mushrooms, ginger slices and 10 cups of water into the pot. Bring to a boil over high heat, then reduce to low heat and simmer until the meat is cooked (about 1 hour), then add loofah, Cook the tofu for 5 minutes, then add salt to taste.

Efficacy: Nourishing blood, unblocking collaterals, lowering breast milk, suitable for those with weak postpartum constitution and insufficient floating juice.

Braised sea cucumber with big hooves

Ingredients: 750 grams of sea cucumber, 2 pig trotters.

Seasoning: 800 grams of vegetable oil (actual consumption is about 50 grams, 100 grams of cooked oil, 15 grams each of ginger and soy sauce, 25 grams of cooking wine, 20 grams each of onion, ginger oil and salt, 50 grams of sugar, 5 grams of MSG, 25 grams of scallions, a little sugar, appropriate amount of wet starch, 1.5 kilograms of chicken broth

Preparation of grilled sea cucumbers with large hooves:

(1) Scrape and clean the pig trotters. Make a cut on the outside, cook it thoroughly with boiling water, remove the water, put it in a frying spoon with 70% hot vegetable oil, fry until golden brown, remove and drain the sea cucumber, cut it in half with a straight knife and set aside. Use.

(2) Heat the oil with a frying spoon, stir-fry the green onions and ginger, add cooking wine and soy sauce, add MSG, chicken stock, salt and sugar.

Put the pot into a frying spoon, add the pig's trotters, boil for 1 hour, turn the pig's trotters over, simmer the pig's trotters over low heat, and put it on a plate. Pick out the onion and ginger, take out the pad, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, pour in the onion and ginger oil and serve.

Characteristics: bright red color, fragrant hoof quality, soft and delicious sea cucumber.

Recipes for pig's trotters provided by other netizens:

Recipe 1

I bought two pig's trotters yesterday for ￡24p. I asked the butcher to chop them into pieces and return them. Boil water at home, wash off the blood foam, put in a pot of cold water, add the pig's trotters, add soy sauce, cooking wine, refined salt, dark soy sauce, sugar, ginger, green onions, aniseed, cloves, cinnamon, kaempferol, angelica and sand. Kernels and cardamom (only add a small grain of each spice), bring to a boil over high heat, simmer over low heat until soft and rotten, soak overnight, take out and cool before eating, delicious! rotten! Nuo! Nothing to say!

Boil eight more eggs, peel them and add the remaining soup, boil them for ten minutes, soak them overnight, and you will have braised eggs to eat in the morning. Seasonings and spices can be added to this soup and used repeatedly. It is a very good marinade.

Method 2: Bear paw race - red braised pig's trotters

Ingredients: Four fat pig's trotters, clean the hairy roots, blanch in boiling water to remove the blood, take them out and put them in a wide Add marinade, rice wine, and sugar to the water and bring to a boil over high heat, then reduce to low heat and simmer until tender. Remove the bones and keep the pig's trotters intact as much as possible. Remove and set aside.