Making ingredients: milk, eggs, sugar, cooking oil, flour, chopped green onion.

Production steps

1, first prepare a box of milk, the amount of a box of milk is about 250 ml, then prepare three eggs, an onion,10g of sugar, 200g of flour, and then prepare a proper amount of edible oil.

2. Prepare a clean, water-free and oil-free empty bowl, and beat the three eggs we prepared into the empty bowl. Add about 10g of white sugar and a little cooking oil, and then pour the prepared pure milk into it. After pouring the pure milk, stir it evenly with chopsticks first, so that the milk and eggs can be fully blended together.

3. After stirring evenly, add about 200 grams of flour into the milk and egg liquid several times and stir. Stir with chopsticks until there is no dry flour.

4. Take out the shallots we have prepared, wash them with clear water, remove the roots and old leaves, cut them into chopped green onions and set them aside.

5. Heat the electric baking pan first, and then brush it with cooking oil. There is not much oil, just a thin layer. After the oil is hot, scoop the batter in with a spoon and let it flow evenly through the bottom of the pot. A thin layer of batter is enough.

After everything is ready, we close the lid of the electric baking pan and bake for about two minutes. After two minutes, open the lid, turn the cake over and bake for another two minutes. Turn it over and bake it. After cooking, we cut it into triangles, which is as convenient as slicing pizza, and a very delicious milk and egg breakfast cake is ready.