Hairtail rice: wash hairtail and cut it into small pieces, then add a little oil to the pot, fry hairtail until both sides are golden, and then add soy sauce, yellow wine, vinegar and sugar. I think it's delicious. The soup is poured on the rice and it's delicious.

Boiled corn: Actually, I made corn sparerib soup tonight, and this corn was fished out from there. Corn sparerib soup and simple, corn and ribs are put in the pressure cooker, don't worry.

Stir-fried peas with sweet pepper: first blanch the peas with boiling water, then stir-fry them with sweet pepper and oyster sauce.

Love box lunch 2: fried spinach stalk with minced meat+fried pumpkin+cold tomato

In fact, the stem of water spinach is chopped and fried with lobster sauce, which is a very delicious dish.

However, I didn't buy lobster sauce, so I used the douban at home, which was also delicious, and I added some minced meat to fry it together.

Small pumpkin is also a very simple way, just shred it, and then add oil and salt to fry it.

Tomato salad: Everyone loves it in summer. After peeling the tomatoes, add sugar and stir well.

Love box lunch 3: salted egg pumpkin+fried pork with green beans+douban mushroom

I wanted to make salted egg yolk pumpkin, but I really didn't know what to do with the rest of the protein, so I simply chopped the protein and fried it with the pumpkin. It tastes good.

Stir-fried shredded pork with string beans: Cut string beans into shreds and stir-fry them with shredded pork.

Douban mushroom: that is, douban and mushrooms are fried together.

I don't think it's necessary to write down my simple dishes.

Love box lunch 4: shrimp with watercress+fried dried bean curd with garlic moss+boiled egg with onion

Shrimp with watercress: I swear I will never eat shrimp again in normal times. I bought half a catty of shrimp today, and peeled it to remove the shrimp line. It took more than half an hour. I haven't prepared a dish yet when he comes back from work. I'm still peeling shrimp.

However, it is worthwhile to spend time. The shrimp made in this way is fried with watercress, which is delicious.

Stir-fried dried bean curd with garlic shoots: cut garlic shoots and dried bean curd into small pieces and stir-fry with watercress.

Onion thick egg baking: it is to add chopped onions to the basic thick egg baking. In fact, you can also add chopped carrots and chopped green peppers. I have already sent out the practice of thick egg burning, so I won't mention it.

Love box lunch five: green pepper, onion, beef+shredded carrot+tomato and melon.

Beef with green pepper and onion: shred beef with green pepper and onion respectively, marinate beef with starch, soy sauce and black pepper for a while, then heat oil, fry beef with shredded beef first, then fry beef with onion and green pepper for a while after discoloration, and it will be fine.

Stir-fried carrots: this dish is vegetarian, that is, shredded carrots and fried with some oil and salt.

Tomato and melon: I like tomato and melon soup very much. It's delicious to cook like this today. Slice melon and tomato, fry in some oil for a while, add some sauce, and then dry the soup. But tomatoes are also cooked in invisible places.

Love box lunch 6: sweet duck+shrimp melon+green bamboo shoots and fungus

This sweet-skinned duck was brought back from Pingle on a spring outing yesterday. I thought it was delicious when I ate it at noon, so I bought another half and brought it back for my husband to taste.

Shrimp skin and wax gourd: cut wax gourd into pieces, chop sweet pepper, add shrimp skin and stir fry.

Green bamboo shoots and fungus: the fungus is soaked in warm water and sliced with green bamboo shoots. Put Pixian watercress first, then add auricularia, stir-fry for a while, then put green bamboo shoots and stir-fry for a while.

Love box lunch 7: black pepper steak+curry fried rice+fried green beans+boiled melon

Today is the last lunch before the big holiday, and I can finally rest for a few days. Let's enrich it today.

Black pepper steak: I made this by mistake. Cut the beef into large pieces, pat it loose with the back of a knife, then marinate it with black pepper, cooking wine, soy sauce and onion for a while, then pour oil in the pot and fry it until cooked. I fired it for about seven or eight minutes.

Curry fried rice: peas and cut melons are boiled in water. When cooked, drain and set aside. Onions are chopped. Then stir-fry onions and peas together, and then add curry powder. Finally, pour in the cooked rice and stir well.

Stir-fried green beans: cut green beans into small pieces, then put oil in the pot, stir-fry a few peppers first, and then stir-fry green beans. Be sure to fry for a while. If you eat green beans before they are ripe, there will be problems.

Boiled melon: I happened to find this thing today, and the color looks very attractive. I cut it into pieces and boiled it in clear water. It's simple and delicious. It tastes like a pumpkin.

Love box lunch 8: failed egg-wrapped rice+bitter gourd mashed potatoes+fried onions with double peppers

Well, I'm sure I can't find anything uglier than my cooking. The shape is ugly, the color is ugly, and the skin is fried.

There are no meat dishes today, so this egg-wrapped rice is barely half.

Sauté ed onion with double peppers: It is a dish with high appearance rate, because onion is a very cheap dish in this season, so from the perspective of saving money, you have to eat this dish often. The method is also super simple. Shred the onion, green pepper and sweet pepper, and stir-fry with oil and salt.

Bitter gourd mashed potatoes: I think all vegetables can be added to mashed potatoes, and bitter gourd is also good. Tx, who is used to eating bitter gourd, should also eat this dish. My husband is never picky about food anyway.

The method of mashed potatoes is very simple. Cut the potatoes into small pieces, cook pa in a soup pot, then press them into mud, then add your favorite vegetables and stir fry.