What porridge is cooked with ribs delicious?
Ribs can be cooked with many foods, such as yam, taro and peanuts, which are very delicious.
The practice of cooking porridge with ribs
1. Taro ribs porridge
Ingredients: 400g of ribs, 300g of sweet potato and water.
12 cup of rice 1 cup of seasoning: salt 1/2 spoons of refined chicken powder 1 spoon: 1. Wash the ribs, slice them, blanch them with boiling water and take them out for later use. 2. Peel the sweet potato, slice it, wash it, put it in a pot at 120℃ and fry it with slow fire until the skin turns pale yellow, then take out the dry vegetable oil for later use. 3. After boiling, add the washed rice, stir and cook for about 20 minutes, then add the ribs of method 1 and cook for another 30 minutes, then add the sweet potato of method 2 to cook for 10 minutes, and finally mix in all seasonings.
2. Peanut ribs porridge
Secret recipe of raw materials: 500g of rice, 500g of ribs, 75g of animal oil and peanut kernel 150m.
Salt 15 g chicken essence 3 g sesame oil, white pepper and vanilla.
Practice: 1. Wash rice, wash ribs, cut into small pieces, blanch in boiling water pot, remove dirt and break raw materials; Soak peanuts in boiling water for 20 minutes and peel off the red clothes.
2. Put the pot on the fire, add 4-4.5kg of cold water, add rice, ribs and peanuts, bake over high fire, and cook in Chinese for1.5-2h until the rice is rotten into porridge, crispy and the peanuts are cooked. Add salt, chicken essence and animal oil and stir well.
3. When eating, put the porridge in each bowl, pour some sesame oil into each bowl, sprinkle with white pepper and a little vanilla.
Features: the porridge is fresh and thick, the ribs are crisp, the peanuts are fragrant, and the taste is excellent.