Xiao Jing she zui sparerib 3-5 tuo

2-3 pieces of corn

A pinch of lily

6-8 Chinese caterpillar fungus flowers

A little chopped green onion

The practice of corn lily sparerib soup?

Wash the ribs and blanch them with boiling water. Put the corn, lily and wolfberry in a bowl and soak them in clear water for a while (I soaked them for 20 minutes).

Put the ingredients (ribs, corn, lily) into a waterproof saucepan and stew for 1 hour, then add Cordyceps sinensis and Lycium barbarum, and add a spoonful of salt (if you have the habit of waiting for soup without adding salt). Continue to stew.

Finally, you can put some chopped green onion (according to your personal preference)