?Nowadays, Internet celebrity cakes are deeply loved by customers because they can be placed with various personalized and beautiful decorations and come in various brilliant colors. But does the colorful cream on it have no side effects on the human body? ? Is there any purely natural way to adjust the color of cream instead of food coloring?

The picture on the right is the "food coloring" commonly used in cake shops. I don't know what the ingredients are. In short, it is artificially synthesized. It is definitely not natural and is more or less harmful to the human body. Never consume too much.

1. Black (made with bamboo charcoal powder)

Bamboo charcoal powder for baking is used when baking pastries and can replace artificially synthesized edible melanin. For example, when making black macarons, bamboo charcoal powder is used to replace the traditionally used edible melanin. Bread made with bamboo charcoal powder is the most common bamboo charcoal food on the market and is popular among many young people. It smells similar to ordinary bread and has a milky aroma. It is pure black inside and outside, and has no peculiar smell in your mouth. The outer skin is chewy and has a good texture.

Eating bamboo charcoal powder is of great nutritional value because the ingredients of bamboo charcoal powder include calcium, potassium, iron and other natural minerals, which can help detoxify and accelerate metabolism.

How to use bamboo charcoal powder to prepare black cream:

1. Take an appropriate amount of bamboo charcoal powder (if you want to make pure black, put more), add a small amount of light cream, and mix it into a To form a thick paste, refrigerate for one hour to allow the bamboo charcoal powder to fully absorb the water.

2. Add the sifted cocoa powder and bamboo charcoal powder prepared in the previous step to the light cream, and beat as normal.

Picture 1 below is black cream adjusted with bamboo charcoal powder, picture 2 is honeycomb briquette cake made with bamboo charcoal powder, picture 3 is black naked cake made with bamboo charcoal powder, picture 4 is made with bamboo charcoal Crown cake with powdered black buttercream frosting.

2. Violet (use blueberry jam, purple sweet potato or red dragon fruit)

How to use blueberry jam to prepare purple cream:

Take an appropriate amount of blueberries For jam (adjust the shade of purple cream according to the amount of blueberry jam), add a small amount of whipped cream, stir evenly, and refrigerate for an hour to allow the blueberry jam and whipped cream to fully blend.

Picture 1 below shows the whipped cream with blueberry jam added. Picture 2 shows the whipped cream with blueberry jam mixed evenly. Picture 3 shows a mousse cake made with blueberries. Picture 4 shows blueberries. Purple cream frosted cake tempered with jam.

3. Orange (mixed with orange powder, carrot juice, mango puree or mango jam)

1. The whipping cream itself is light yellow.

2. How to prepare orange cream with mango puree:

Take an appropriate amount of fresh mango and beat it into mango puree with a food processor. (Adjust the depth of orange cream according to the amount of mango puree. Color), add a small amount of whipped cream, stir evenly, and refrigerate for one hour to allow the mango puree and whipped cream to fully blend.

Picture 1 below shows whipped cream added to mango puree. Picture 2 shows a cup cake made with orange cream. Picture 3 shows a drip cake made with orange cream. Picture 4 shows mango puree. Made mousse cake.

4. Sky blue (prepared with imported edible blue powder)

Take an appropriate amount of edible blue powder, put it into the whipped cream and stir evenly (pass the blue powder) The amount of toner is adjusted to the shade of blue cream).

5. Green (mixed with cucumber juice or matcha powder)

The method is very simple: take an appropriate amount of matcha powder, put it into the whipped cream and stir evenly (through the mixture of matcha powder Adjust the amount of green cream to match the shades of green cream).

Picture 1 below is whipped cream sprinkled with matcha powder, picture 2 is a green cream-decorated cake, picture 3 is a matcha layer cake, and picture 4 is a matcha mousse cake.

6. Yellow: Add concentrated mango juice

Add concentrated mango juice to the whipped cream (the depth of the yellow cream is adjusted by the amount of mango juice). Pictured below is a glossy yellow buttercream frosted cake.

Seven: Red, pink (mixed with strawberry powder, red yeast rice powder, cherry juice, dragon juice, or butterfly pea flower water, beet juice)

1. Strawberry powder or Sift the red yeast powder into the light cream and whip.

2. Add strawberry jam to the whipped cream or cook it in an induction cooker to make thick red juice (the depth of the red cream can be adjusted according to the amount of juice).