Zhaozhou salty donkey meat is a famous snack with local characteristics produced in Zhao County, Baoding City, Hebei Province. Salted donkey meat is fresh and tender, instant in the mouth, spicy and delicious, and it is a rare food. If you want to taste the authentic Zhaozhou salty donkey meat at home, try the following methods.

The first step is to prepare the materials. You need 1.5kg of salted donkey meat, 10g of white sesame seeds, 15g of pepper powder, 25g of Chili powder, and appropriate amount of ginger, green onion and garlic. In addition, you need 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and the right amount of salt and sugar.

The second step is processing. First, cut the marinated donkey meat into strips with a width of 3-5 cm. Then cut fresh ginger, onion and garlic into powder for later use. Next, mix the bean paste, soy sauce, soy sauce, salt and sugar to make the sauce.

The third step is cooking. Blanch the chopped salted donkey meat in hot water for 3-5 minutes. Then take out the salted donkey meat and suck it dry with a paper towel. Then, put a proper amount of oil in the wok, add fresh ginger, green onions and garlic, and stir-fry until the fragrance is overflowing. Then add seasoning sauce, pepper powder and Chili powder and stir-fry for a few minutes. Finally, add the marinated donkey meat and stir well.

The above is the making method of Zhaozhou salted donkey meat. Of course, this is just one way. If you want to create your own unique taste, you can also try adding some favorite seasonings to create a more delicious taste.