Cao Xian cuisine includes sesame seed cake, roast whole lamb, roast beef, small fish soup, spicy pork elbow and so on. 1, sesame seed cake: the surface is yellow and red, uncovered by hand, and the bottom, cover and core are separated layer by layer, with a fragrant smell. 2. Roast whole sheep: Roast whole sheep in Jiagubao, Sha Meng, Cao County is delicious, nourishing and healthy, with exquisite materials and endless aftertaste. 3. Roast beef: Roast beef in Cao Xian County has a long history, with the advantages of color, fragrance, taste, beauty, tender meat, strong flavor, and cooked but not scattered.

1, sesame seed cake: the surface is yellow and red, uncovered by hand, and the bottom, cover and core are separated layer by layer, with a fragrant smell.

2. Roast whole sheep: Roast whole sheep in Jiagubao, Sha Meng, Cao County is delicious, nourishing and healthy, with exquisite materials and endless aftertaste.

3. Roast beef: Roast beef in Cao Xian County has a long history, with the advantages of color, fragrance, taste, beauty, tender meat, strong flavor, and cooked but not scattered.

4. Small fish soup: It is one of the favorite breakfasts of Cao County people. Drink a bowl of fish soup, eat a steamed bun with mixed flour, and eat it with a small dish of pepper. It's delicious.

5. Spicy pig's elbow: The spicy pig's elbow in Cao County is a special food in Cao County, Heze City, Shandong Province. The production technology of spicy elbow in Cao county is complicated. Pig elbows before and after vegetable pigs are selected, pickled, bound and boiled, supplemented by various materials. It is a rare delicious food with all colors and flavors, and its taste is tender but not greasy.