1. frying method: cut pork suet into small pieces or shreds, fry in oil pan until the skin is golden and crisp, and serve.
2. Cooking method: Boil pork plate oil with hot water, pour off the water, then change the water into water until the oil becomes soft, add appropriate amount of seasoning such as salt, ginger slices and onion slices, and cook until it shows a strong fragrance.
3. Stewing method: Cut pork suet into small pieces or large pieces, and stew it with other meats and vegetables until the oil is soft and rotten, with rich flavor.
4. Baking method: Slice the pork suet and bake it in the oven until the skin is golden and crisp. When baking, you can add some spices such as cumin powder, Chili powder and salt, which is more delicious.
Different processing methods can bring different tastes and flavors, which can be selected according to personal preferences. However, it should be noted that pig suet is a high-fat food. Excessive consumption will increase the body's fat intake and easily cause health problems. It is recommended to eat in moderation.