? How to eat Korean BBQ Korean BBQ is different from China BBQ and Brazil BBQ, and its eating method is very special. When eating meat, wrap it with raw leaves or perilla leaves. Usually spread the lettuce leaves in your hand, or you can spread the lettuce leaves and perilla overlapping, sandwich a barbecue, sandwich a little pepper, sprinkle a little sauce, or put kimchi and rice at will, and finally fold the lettuce leaves and wrap them into a ball to eat. The freshness of lettuce leaves and perilla, and the rich aroma of barbecue and spicy sauce make people feel happy about food. ?

Ingredients: 500g pork, soy sauce, salt, monosodium glutamate, sugar, and a little minced onion and ginger.

Production process:

Step 1: We slice the prepared pork, then shoot it horizontally with the back of the knife and vertically. Put it in the bowl.

Step 2: Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to the pork, then grab it evenly and marinate it for 4 hours.

Step 3: Take out the marinated meat, add Korean Chili noodles and Korean barbecue seasoning, grab well, continue to marinate for more than 8 hours, and finally marinate for one night.

Step 4: Take out the marinated meat. It's best to bake in a stone plate when baking. Put the meat on it and bake it on both sides.

Step 5: Add kimchi and rice at will, and finally wrap the leaves into a ball to eat.