Scrambled egg composition 1 One day in the summer vacation, I came home and my mother was cooking in the kitchen. Suddenly, I had a good idea: I wanted to teach myself how to scramble eggs, so I went into the kitchen.
"Mom, let me help you." I walked up to my mother and said softly. My mother thought I was joking and said without looking up, "Are you kidding?"? Stop it! " She continued to be busy with her work. I didn't give up, but seriously said, "Mom, I really want to learn how to scramble eggs. Can you teach me? " My mother stopped her work at this moment and smiled and said to me, "I will teach you if you are so sincere!" " "My mother said happily," really? Great! " Mother smiled and nodded.
Do it. My mother took out some eggs and a bowl and showed it to me first. I saw my mother skillfully take an egg and knock it on the bowl. She broke the eggshell neatly, and the egg slipped into the bowl and lay quietly in the bowl. "Well, you also try!" Mother said to me kindly. I followed my mother's example and knocked the egg on the edge of the bowl. However, I didn't have any experience. I pushed too hard and spilled all my eggs on the ground. Seeing this situation, my mother said seriously, "Don't knock the eggs too hard. Try again. " I picked up another egg and knocked on the edge of the bowl a little hard, and the shell broke. I broke the eggshell with my hand and the egg hurriedly "lay" in the bowl. "Haha, the first level has finally passed!" I'm relieved. Then, mother put some cooking oil in the tripod. When the oil in the tripod is hot, my mother pours the eggs in the bowl into the tripod, and then turns them over with a shovel until the eggs are completely fried. It's my turn First of all, I safely put the eggs in the tripod and kept frying. Suddenly, the oil jumped up and flew into the air, scaring me to drop my shovel and hide behind my mother. My mother hurried up to scramble eggs. While scrambled eggs, she said to me, "scrambled eggs need to be scrambled constantly so that the oil won't jump." Look, the oil hasn't jumped out yet! "When I heard my mother say this, I was relieved and continued to scramble eggs. In a short time, a plate of delicious scrambled eggs is ready.
Eating scrambled eggs made by myself makes me feel flattered.
Scrambled egg composition 2 Next Friday, our class will hold an egg fried rice competition. I learned to cook fried rice with eggs in advance today.
Cooking fried rice with eggs was a simple matter, but I screwed it up. Mom and dad asked me to beat the eggs first. Hey! This egg is really naughty. It jumped east and west for a while, which caused my hand to slip when I was beating eggs. There was a click, and the egg fell to the ground, and it was a mess. I cleaned it for a long time. Mom asked me to type another one. This time, I saw my mother "click" the eggshell twice, then buckled the broken place with two thumbs and gently broke it to both sides. I only heard a click, and the eggs inside quietly flowed into the bowl.
Then, dad picked up chopsticks and stirred them quickly. This time, I finally got experience. I learned to do what my parents did before I stirred the eggs. Under the guidance of my parents, I first poured the oil into the pot to heat it, and then poured the eggs into the pot. But as soon as I poured it in, I heard a loud "zi" and scared me. I hurried back, but my parents said, "Don't worry, it won't burn you." Hearing this, I confidently walked to the pot, and then I turned the eggs over.
Later, my father asked me to cut the eggs into small pieces. To make them more delicious, we also added soy sauce. Then I beat the eggs. I poured the rice into the pot, my heart was pounding and I was in a hurry. My parents laughed their heads off when they saw me. I pretended to be angry. My parents stopped laughing when they saw me angry, but I knew they were still laughing in the room.
With our joint efforts, the fried rice with eggs is finally ready. Eating golden fried rice with eggs feels delicious. I also understand that no matter what you do, you should be patient. Only with one heart and one mind can we succeed.
Today, my mother said that she would teach me how to cook scrambled eggs with tomatoes. I am very happy.
Mother took out a tomato and asked me to wash it before cutting it. I used a small knife to cut first, and found that the knife was dull, so I used a kitchen knife, but I still couldn't cut it. Dad found out that my skills were wrong, so he came to teach me how to hold a knife. I just know that I have skill in holding a kitchen knife! Finally, I cut the tomatoes and put them on the plate.
It's time to beat eggs. Mom asked me to break them. Then I began to beat eggs. Under the guidance of my mother, I put some salt. I beat the eggs left and right, and my mother said to beat them evenly up and down. My hands hurt before I beat the eggs.
Then, scrambled eggs are ready. Dad asked me to heat the pot and then pour the oil. When the oil is hot, I can pour the eggs into the pot. Eggs flow into the pot like water, and they begin to solidify as soon as they enter the pot, which shows how high the temperature of the pot is. When the first layer of the egg solidified, my father asked me to turn the egg over. When the egg was turned over, it was accidentally wrapped in the top layer, which caused the egg to be immature inside and almost burnt outside. Finally, the outer layer was opened, and then I put the eggs tied to the side in the middle and cut them into small pieces with a spatula. After a while, dad said it was time to pour the tomatoes. When the tomatoes were just poured in, there was a "hissing" sound, and a little oil spilled out, so I quickly dodged. I pounded eggs and tomatoes with a spatula. Dad asked me to add some soy sauce and sugar after the aroma of tomatoes melted into eggs, and then stir fry.
After a while, the pot can be cooked. I was too weak to lift the pot with one hand. With my father's help, I poured scrambled eggs with tomatoes into the plate. I put an egg in it and tasted it. It tastes good. It tastes like both eggs and tomatoes.
Mom said to burn it again tomorrow to review.
Scrambled egg composition 4 The tomatoes and eggs played today are the best in their respective worlds, not only with high value, but also with excellent connotation! What's new when they meet?
Look, the tomato brothers rushed over from the ice and snow. Suddenly, a big hand caught the two brothers. Give them a clean bath. After taking a shower, the two brothers suddenly lay in the arms of their chopping board mother, and father kitchen knife quickly drew a shallow cross on the heads of two tomatoes. When giving them a haircut, the father of the kitchen knife said: nice! It looks good! It's better to cut. Then, the two brothers jumped into the hot spring to take a bath. Unconsciously, their clothes fell off. Chopper dad divided them into small pieces and finished the preparation.
The little egg sisters seemed a little anxious, so they rolled away. Roll into the small bowl next to the elder sister. They hit the bowl and jumped into the air. As soon as they opened the shell, they separated from the egg liquid. Two glittering and translucent eggs are quietly lying in the bowl in Sister Xiao's arms, waiting for stirring. Finally, Uncle Chopsticks scolded the egg sisters into paste.
Finally ready, let's fry in the pot! The cooperation between Xia Guo and the Ranger is notoriously tacit. Then, the two sisters couldn't wait to jump in and roll happily inside! As they rolled around, they sang: La La La. When they are ripe, they jump from the pot to the plate. Then, the tomato brother also fell into the pot. When the tomatoes were half cooked, the two sisters fell into the pot again. Salt and sugar also join in the fun and fall into the big stage together!
Finally, a tomato scrambled egg is ready! They all went into their stomachs and started a new journey.
Scrambled egg composition 5 "Mom, what did you eat this morning?" I yelled at my mother as soon as I got up in the morning. Today my mother is at home, and I will have a happy breakfast.
"Eat scrambled egg rice!" Mother came out of the kitchen with scrambled eggs and rice and answered. I can smell onions from far away. It is delicious. Oh, my favorite-fried rice with eggs.
The fried rice with eggs cooked by my mother is not only fragrant, but also beautiful: green beans, bright yellow eggs, crystal clear white rice, and the red color is not carrots, but chopped shrimp, a specialty of Wenzhou. Such a bowl of fried rice with eggs makes people drool.
I scooped up a spoonful of colorful rice and put it in my mouth. Mmm, it's delicious! Crispy beans, salted shrimp, and especially fresh scrambled eggs. And every grain of rice is particularly full and chewy. I wolfed down this bowl of rice. It tastes great! I want another bowl.
"Finished eating yet! I am going to be late! " At this moment, my mother came over and interrupted my "dream".
"Mom, this is a bowl of fried rice with three kinds of eggs. Delicious! "
"Nonsense! There are no three flavors. " My mother caught me in a hurry to clean up the dishes and chopsticks.
"How come there are no three flavors? Salty, fresh and sweet! "
My mother didn't take my excuse and went into the kitchen, where she muttered for a long time: "Sweet? No sugar. "
I put on my shoes and shouted, "Mom-"
Mom rushed over and said, "What's the matter? I am going to be late! " Then he squatted down to help me tie my shoelaces. I put my arms around my mother's neck and kissed her:
"There is sweetness and your sweet love."
I picked up my schoolbag and ran out of the door to avoid being scolded by my mother.
I will definitely eat these three kinds of fried rice with eggs next time!
I have always had a wish, that is, to learn how to cook. It happened that my mother bought tomatoes today. I said, "Mom, please teach me how to make scrambled eggs with tomatoes!" " ""good! "
According to my mother's method, first put the tomatoes in boiling water for a while, then take them out and peel them, and then put them on the chopping block to start cutting. Who knows, tomatoes are rolling around on the chopping block, as if they were deliberately aimed at me. I gently pressed it with my left hand and thought, "You can't roll now!" " But when I tried to put my hand on it, my hand trembled again. Tomatoes seem to be laughing at me. I was so angry that I said to myself, "What's the big deal? I don't believe I can't subdue you today! " I pressed it again, and this time I finally stopped rolling. I cut it into small pieces slowly with a knife.
Then, I took out two eggs and knocked them on the edge of the stove. My hands broke the eggshell, and the egg white and yolk flowed into the bowl. I put a little salt in the bowl, and then gently stirred it with chopsticks for fear of stirring the egg out of the bowl. At this time, my mother said to me, "Stir the egg white and yolk well, and the fried eggs will be soft and delicious." So, I stirred for a while.
After the preparation is completed, put the pot on the stove and turn on the natural gas switch. The flame licked the bottom of the pot and poured some oil. I was a little timid when I saw plumes of smoke coming out of the pot. "Don't be afraid, be bold and pour the eggs in." My mother encouraged me to say. I carefully poured the egg on the bottom of the pot and only heard a creak. At this time, my mother told me to turn it quickly with a shovel. I kept turning eggs with a shovel, and a thick fragrance came to my nose. Then pour the tomato pieces into the pot and stir-fry them with the eggs for about two minutes, and then add a little salt to the pot. I couldn't wait to take out a pair of chopsticks and put a small piece in my mouth. It tastes good!
After learning scrambled eggs with tomatoes, I feel that it seems simple to do something, but it is difficult to do it well. I will practice more in the future.
In our life, there are many firsts: cooking for the first time, raising small animals for the first time, performing for the first time, winning prizes for the first time ... "The first time is like a footprint", which is printed on the road of our growth.
I still remember one time, when my parents and grandparents were not at home, I thought to myself, "What shall we have for lunch? Mm-hmm.-scrambled eggs with tomatoes! Come on! This is my first time cooking. I must do this dish well. "
When I came to the kitchen, I thought it would be difficult, but I thought: If I don't cook, can't I eat? I think grandma is quite simple. It should be simple.
I prepared tomatoes and eggs. I washed tomatoes and prepared to cut vegetables. The kitchen knife at home didn't listen to me. Finally, the tomatoes were diced, some small and some big. Everything is ready except the east wind. I turned on the switch and heated the pot. Soon the pot began to smoke. I quickly poured oil into the pot. The oil in the pot crackled and accidentally spilled on my face. I shouted, "Ah-pain, pain." I'll cover the lid immediately and wash the oil off my face with clear water. I thought: it's so difficult, let's forget it. But what shall we eat at noon today? Forget it, stick to it no matter how hard it is.
I was in a hurry, thinking, should I pour eggs or tomatoes first? "I used to watch grandma make eggs first, so I made an egg first. I knocked on the table with an egg, and the shell cracked and the egg white was about to show. I immediately opened the lid and knocked the egg white and yolk into the pot.
After frying, I mashed it with a spatula. After mashing, I pour in diced tomatoes.
Stir-fry for a few minutes and think, "It should be ready to go out!" I took out a plate, shoveled scrambled eggs with tomatoes into the plate, cut domestic onions into small strips and sprinkled them on scrambled eggs with tomatoes.
I picked up the plate, smelled it and said, "Xiang! That's great. That's great. It smells good! "
This is my first time cooking. How do you know if it's easy or difficult without trying?
Scrambled egg composition 8 is great! Great! Today, my mother finally allowed me to fry fried rice with eggs. I am very excited, but also very scared, because this is the first time to fry rice with eggs, and I accidentally burned my hands and face. What should I do?
I prepare two eggs first, take a bowl, then break the eggs and put them in the bowl. Egg yolk "swims around" in the bowl, just like two children playing in the water. I cut some onions, some sausages and a handful of shrimp to prepare for the pot.
I shot first, and suddenly piles of red flames came out. I poured a little oil into the pot, and something came out and flew out like a bullet. Unfortunately, my prediction came true and I really burned my face. I quickly took a pair of chopsticks, stirred the eggs, and quickly poured them into the pot to hold down the little thing that came out. Then I picked up a spatula and fried it. My hands are tossing and turning, and the pot seems to be shaking. Finally, I poured some leftovers into the pot.
Then I put the shrimp, sausage and onion in the pot, and then I continued to fry. Almost five minutes passed. I was exhausted at that time, but I persisted to the end.
I have heard a saying: persistence is victory. It doesn't matter whether it's good or not. If you don't do well, you can do it again, but don't force it. What about scrambled egg rice?
The pot came out, and I almost jumped three feet for joy. I took a bowl, served delicious scrambled egg rice and served it on the table. That smell makes your mouth water. I picked up chopsticks and took a bite. It's really delicious, as delicious as the chef in the palace. The color, red, green and yellow ... is really delicious.
Scrambled eggs and rice for the first time made me feel that my mother had worked hard. In the future, I will cook more for my mother so that she will not work so hard.
I like fried rice with eggs, but I prefer my own fried rice with eggs.
Scrambled eggs composition 9 Mom is back, and I can eat scrambled eggs with leeks cooked by my mother again. I'm thinking: "Mom works so hard, I'll make scrambled eggs with leeks for her!" " The devil said, "No! Don't! Mom has to do it anyway, so why bother! " The angel added, "mom is so hard, so make her a meal!" " "
So I followed the angel. I went down to buy some eggs first, and then I went to buy some leeks. I went home and started doing it. First, I beat some eggs in the bowl, then I washed the leek and chopped it with a knife, threw it into the bowl and mixed it with chopsticks. Then pour a little oil into the pot and pour the evenly stirred eggs into the pot. Dizzy! Oil splashed on my face. I almost knocked over the pot when I was about to fry it. The eggs in the pot are like a golden ocean, surrounded by several leeks like grass.
The first time, I took out the pot and stirred it. I lifted the pot and threw the eggs out. I almost hit my head. I didn't give up. Only the angel said, "Come on! Just do it a few more times. "
The second time, I rotten eggs in west eight. I stir fry hard, because egg yolk and egg white flow everywhere. The devil said, "I'm exhausted." I can't always succeed. Just give up! " "No, we can't give up. I think the devil is wrong. But this time, the egg is like a river with sediment!
The third time, it finally succeeded. I poured the oil again, and when the oil is cooked, I poured the beaten egg liquid into it. In some places, when you put it in a pot, it is not a liquid. Just stirring. What a beautiful golden egg! Shovel the eggs and leeks onto the plate. The yellow and green ones look good! There seems to be a lot of grass growing in the golden rice fields.
Mom came back and was very happy to see my grades. We began to eat. "It's a little burnt, but it's delicious." Mom said. I jumped up with joy.
Scrambled egg composition 10 "hippo chef" What is this sound? It turns out that today, under the guidance of my father, I learned to make scrambled eggs with tomatoes.
I'll bring a tomato first. Round and chubby, like a little doll. Wearing a red coat and a small green hat, I feel soft, soft and slippery. I really want a bite. I gave the tomatoes a cold bath with clear water and took off that lovely little green hat. I have a tomato in one hand and a kitchen knife in the other. I cut the tomatoes in two and cut them into cubes. Some diced tomatoes are big red, some pink, some red with green, some red with yellow. I put diced tomatoes on a plate for later use.
I picked up another egg and tapped it on the edge of the bowl. A slender crack appeared on the eggshell. I broke the egg out of the crack with my thumb, and the shell was broken. The yolk inside is like a small sun, and the egg white is clear and bright. They plopped into the bowl like diving. I picked up chopsticks and stirred the eggs evenly. My wrist is very sore. I didn't expect cooking to be a chore.
Everything is ready except the east wind. When I turned on the gas stove, I only heard a "hoo", and the light blue flame jumped out and scared me. I put the lid on the pot, and the flames licked the bottom of the pot like tongues. When the pan is dry and smoke comes out, I'll pour the egg liquid in. The egg liquid on the side solidifies first, and bubbles appear in the middle. I turned the egg over with a shovel until it was completely solidified. I shoveled it out, put it on a plate, and finally fried the eggs. I often breathe a sigh of relief.
I poured the cut tomato into the pot and kept stirring it until its color changed from bright red to deep red, and then it became soft and juicy. I poured scrambled eggs in, turned them over and mixed them together. The pot is full of attractive fragrance. I put a spoonful of salt and sugar, and finally sprinkled a handful of chopped green onion, and scrambled eggs with tomatoes were ready.
Watching scrambled eggs with tomatoes is delicious. "It's out of the pot, out of the pot, come and try it." I shouted. Don't mention how happy I am to taste my own scrambled eggs with tomatoes.
I can't wait to taste it. It's delicious, sweet and sour. I finally learned how to scramble eggs with tomatoes under the guidance of my father.
Scrambled Eggs Composition 1 1 This morning, I cooked the first dish of my life-scrambled eggs with tomatoes at home.
I took out two tomatoes and two eggs from the refrigerator. Tomatoes are round, red in color, smooth to the touch and wearing a small green hat on their heads. Eggs are oval, with cobblestone skin color.
The ingredients are ready. I'm going to start making scrambled eggs with tomatoes. I put cold water into the pot and covered it. At the same time, I made a cross on the skin of the tomato with a knife and carefully put it into the pot. I waited patiently. Five minutes later, I took the tomato out of the pot and found that the skin of the tomato just scratched was slightly rolled up. I pinched the rolled place with two fingers and slowly tore it off, for fear of destroying the full meat quality of the tomato. After the skin was torn, I cut the tomato into leaves with a knife and put it aside. Then, I picked up an egg and knocked on the edge of the table twice. There are several cracks in the eggshell. I peeled it off and poured the egg white and yolk into the bowl. I picked up another egg and repeated the action just now. I picked up the bowl, tilted it slightly, and quickly stirred it up and down with chopsticks until it turned into a light yellow liquid.
That's the best time. I poured the oil into the pot, picked up the handle and shook it slowly until the oil became hot. I poured the stirred egg liquid along the edge of the pot, and a round egg roll appeared in the pot, and then the pot made a sizzling sound. The egg seems to say, "It's hot, it's hot! I watched the color of the egg change. When it turned golden, I turned it over gently with a spatula, for fear of ruining its perfect circle. When the other side is cooked, I divide it into many small pieces with a spatula. When I poured the cut tomatoes into the pot, the sound became louder, and white smoke came out, giving off a strong fragrance. I used a spatula to stir fry quickly, only to see tomatoes and eggs tumbling in the pot. At the bottom of the pot, I added three teaspoons of salt and a little sugar, and then put them on the plate.
Looking at my scrambled eggs with red and yellow tomatoes, I don't want to mention how happy I am. I can't wait to taste it.
Speaking of food, some people may like steak, some people like scrambled eggs with tomatoes, and some people like braised pork belly, but I like simple and delicious fried rice with eggs.
Our family generally doesn't eat scrambled egg rice, only when there are leftovers yesterday and food is insufficient. The process of making fried egg rice is very simple: heat the pot, add the eggs, stir fry for a while, add the cooked rice, add seasoning, stir fry for a while, and then you can go out of the pot. As far as I'm concerned, the best egg-wrapped rice I've ever eaten was cooked by my father.
Tomb-Sweeping Day will be here soon. We won't go to the grave this year, but go to Hainan to play. Hotels in Hainan will be like renting a house next month. You feel at home as soon as you enter the door. After playing for a while, I was a little hungry. It turned out that dad was frying eggs and rice. Hot fried rice with eggs came out of the pot, and we were about to feast our eyes on it when the pot with fried rice with eggs fell to the ground. It turned out that the handle was broken. We were blindsided at once and the delicious egg rice fell to the ground. Our eyes are getting dark. There are no ingredients in the hotel, so we have to eat out.
From then on, I don't like egg-filled rice so much. Because as soon as I eat an egg-filled rice, I will think of the disappointment and loss at that time.
Until that happened, I fell in love with egg rice again.
It was a cold winter, and the cold wind roared, which made us shiver. Several students who rehearsed the program followed the teacher to practice in the cold wind, and everyone had not eaten yet. We are hungry and screaming. But there is no restaurant near the school. At this time, my father appeared in my field of vision. He has a fever. But he ignored his health and brought me scrambled egg rice. Dad came up to me with a concerned face and said to me, "Here you are, Xuan, don't be hungry during rehearsal." I took it trembling and ate it bit by bit. My heart is full of warmth, and the cold disappears without a trace.
I still remember the delicious and warm taste of egg rice.
Scrambled Eggs Composition 13 My mother often says that I am inferior to others, but "scrambled eggs" is my specialty. This is also unanimously recognized by our family. I cooked this dish! Needless to say, color, fragrance and taste. Whoever eats it will definitely applaud. This dish is essential for three meals a day in our family. Naturally, I have to cook this dish myself. This dish is not only convenient but also nutritious.
"It's six o'clock, why doesn't mom come back!" I said doubtfully. "Ding ... Ding's phone rang. "Hello" came the mother's kind voice on the phone: "Mom, why don't you come back?" I asked, puzzled. "Jing jing, mother factory has a foreign customer, so I can't go home for dinner. I want to call you, but your sister is inconvenient. Can you eat at home? " "No problem! No problem. Then he hung up. As soon as I hung up the phone, I thought: if mom and dad don't go home for dinner, I still have to! After that, he went into the kitchen and began to be the master of the children.
My sister and I are cutting vegetables and cooking in the kitchen. Busy for a long time, at first glance, how can I not have my specialty-scrambled eggs! His heart is not as good as his action. He took out three eggs from the refrigerator and "banged" them in the bowl. The yolk of this egg is like a sun, supported by transparent egg white, which is particularly attractive. Then, add a little salt and monosodium glutamate to make the eggs taste more delicious. Then, I picked up a pair of chopsticks, just like knocking on the dulcimer, and the sounds of "dong … dong … dong" came together like a beautiful piece of music. Then, light a good fire on the gas stove, and pour the oil after the water boils dry. When the oil is hot, pour the tempting eggs into the pot. Don't turn them over. Lift one side of the egg and let it flow out automatically. Turn them over when the current is almost over. The eggs cooked in this way will be complete in color, fragrance, taste and appearance.
Students, if you have time to come to my house to play, I will definitely invite you to try my specialty.
Scrambled egg composition 14 "Hey, guys! Don't forget the party this afternoon! Have you all chosen the food to bring? "
"Well, the party? Wait a minute. My scrambled eggs with tomatoes haven't been made yet! " I rushed into the kitchen and dug out the tomatoes and eggs I bought the other day.
Glancing at the clock, it's already four o'clock in the afternoon, only half an hour before the party! I took out the chopping board in a panic, washed the tomatoes and put them into the water, and took out my knife to cut them, but the tomatoes slipped out of my hand and were finally cut off in a hurry. Take out two eggs and touch them, yeah, egg beating is complete!
I just turned on the stove and my mind went blank. What did you do first? I don't remember! Clockwork WeChat and ask mom: "Mom, what did tomatoes and scrambled eggs do first?" Helpless, I can only wait for my mother's reply.
"Ding-oh, baby, the thing is. Stir the eggs first ... "
"What you said is wrong."
"Then, we fry the tomatoes into juice."
"Well, some more juice."
"Then, stir-fry the eggs, stir-fry, and add your favorite seasoning."
"Well, almost."
Ah! Great. Listen carefully. But my father's interruption made me more and more confused. "Mom, you can't do this. I can't hear you clearly. " I complained angrily.
"Hey, wait." Mom is very smart. She took a video and sent it to me. I also earnestly finished learning scrambled eggs with tomatoes and proudly watched them over and over again.
"Is it delicious?" "Well, this is Chinese food, right? Oh, by the way, what is the time difference between China and the United States? "
12 hour. "Speaking of which, I thought about it, so it was already four o'clock in the morning when they got up to take a video for me!
Sure enough, parents always put their children first, and their world is higher than the sky and thicker than the earth.
Scrambled egg composition 15 today is the weekend, it's eight o'clock, and mom and dad are still sleeping lazily. I think they usually work hard and want to give them a little surprise. But for what? I thought hard and finally came up with the idea of cooking for them and making my mother's favorite fried egg rice. So I took action!
First of all, I prepared eggs, lilies, condiments and other things. Carefully break the egg, gently crack it open, and the round yolk and white egg white fall into the bowl. Why is there something white next to the yolk? Can I eat? I thought about it, ran to the study and found out the nutrition book. It turns out that eating too much for nothing is harmful to your health. So I picked it out. The next step is to beat the eggs. After a while, the egg yolk and egg white mix together and turn golden yellow. I pressed the power switch and poured oil into the pot, and the oil began to smoke. I poured the eggs into the pot, put the prepared lilies into the pot, and immediately the fragrant and delicious egg blossoms were ready. Then I pour the rice into the pot, break it up with a spatula, stir-fry the eggs, lilies and rice, add some seasoning and sprinkle some onions. A bowl of delicious and beautiful fried rice with eggs is ready. So I made another bowl of sweet and sour tomato and egg soup. I wrote a piece of paper and put it on the table. It said, "Happy weekend, Mom and Dad! Your daughter Chen Ying! "
Maybe my parents got up when they heard something outside. I hurried into my room and pretended to read it with relish. When my parents saw me cooking and writing notes, my father touched my forehead with his fingers and said, "When did you learn to cook, you little brat?" Dad even kissed me. I looked at my dad and said, "I usually watch my mom and grandma cook and steal."