Cooked and fried raw materials must be cooked with boiling water and other methods, then replaced with pieces, silk, diced and strips, and then fried. Cooked and fried seasonings are mostly sweet noodle sauce, yellow sauce, bean curd, douban hot sauce and so on. The main ingredients of cooked stir-fry are slices, silk and diced, with one side thick, the silk thick and the diced big. Braised shark's fin

Ingredients: 250g shark fin in water. 200 grams of clean chicken, 50 grams of pork elbow and 50 grams of ham. Ginger slices 15g, onion 20g, refined salt 10g, Shaoxing wine 35g, monosodium glutamate 12g, clear soup 250g, wet starch 25g, pepper oil 15g, peanut oil 100g.

Braised shark's fin:

Braised shark's fin

1, blanch the shark fin with boiling water, remove it and wash it with clear water; Neatly fan the bamboo grates, then cover the grates, put them into a wok, chop the hen and pig elbows into large pieces, blanch them in boiling water, take them out and clean them, put the ham together with the hen and pig elbows into the wok, add clean water, add ginger slices and onion segments, heat them over medium heat, and then.

2. Put peanut oil in a wok, heat it to 70% heat (about 175℃), add ginger slices and onion slices, fry them until golden brown, take them out, add Shao wine, sauce, clear soup and refined salt, boil the shark fin, skim off the floating foam, simmer for 10 minute, and thicken them with wet starch. Add Zanthoxylum bungeanum oil, monosodium glutamate, and chicken oil, turn over the pan, and serve.