2. Seasoning: salt, pepper, cooking wine, sugar and sesame oil.
3. Remove the four sides of the toast slice, then cut it into several small squares and cut it into any shape.
4. Wash the chicken breast, chop it into mud, put it in a container, add carrots, peas, corn, salt, pepper, cooking wine, sugar and sesame oil, and stir well. Carrots, peas and corn can be properly chopped.
5. Soak the stirred chicken in the toast slices and make them in turn.
6. Pour an appropriate amount of oil into the pot, and the amount of oil poured is also arbitrary. Pour more oil if you want to fry it. If you think there is too much oil, it's not delicious and troublesome, then pour the boiled, fried and fried oil casually. In short, the crisp taste of bread slices will be good.