Ingredients: appropriate amount of rice, a little carrot, 2 eggs, appropriate amount of peas, a little sweet corn, and appropriate amount of fresh shrimp.

Accessories: a little cooking oil and a proper amount of salt.

First, get the ingredients ready for use.

2. After washing rice, put it into a rice cooker and add a proper amount of water to cook it.

Third, prepare other ingredients before the rice is cooked quickly: carrot peeled, washed and diced, shrimp peeled and washed, and three diced.

Fourth, break up the eggs and put them in a bowl and stir them with chopsticks to make egg liquid for later use.

5. Pour the right amount of oil into the pot, heat it, and then pour in the egg liquid and stir fry.

6. Stir fry until the egg surface is slightly yellow.

7. Put peas, corn and diced carrots in a water pot and blanch for about half a minute. Take them out and rinse them with cold water for later use.

Eight, use the remaining oil pan of scrambled eggs to add shrimp and stir fry quickly.

9. Stir-fry the shrimp until it changes color. Add the blanched peas, corn and carrots and stir fry together.

10. After stir-frying, add just-fried warm rice, eggs and a little salt and stir-fry evenly.

Eleven, delicious fried rice with eggs will do.