As a city with a long history, Lanzhou naturally has many special foods worth tasting. Among them, Lanzhou Xiguan cooking is particularly famous. The cooking here has a unique taste and mouthfeel, which is deeply loved by locals and tourists.

In Xiguan, Lanzhou, there are many traditional cooking stalls and small restaurants, which all inherit the traditional cooking techniques and ingredients and retain the unique cooking flavor of Lanzhou. Potato chips, bean sprouts and cooked oil tofu are skillfully matched by experienced masters, and the fried dishes are exquisite and delicious.

Besides the traditional taste, you can also find some special cooking dishes in Xiguan, Lanzhou. For example, sweet and sour fish, with classic taste and novel expression, is unforgettable; There are also a variety of dishes such as iron plate shrimp and spicy crab, which are also very distinctive. These dishes not only fully reflect the traditional cuisine cooked in Xiguan, Lanzhou, but also show the diversity of Lanzhou cuisine.

Generally speaking, the cooking in Xiguan, Lanzhou is one of the representatives of Lanzhou cuisine. Both traditional tastes and special dishes have attracted many diners to taste. If you come to Lanzhou, don't miss the cooking here. Different tastes will give you different surprises.