2. Cut the butter into small pieces in advance, put it in a warm place to soften, put it in after kneading for 15 minutes, and continue kneading for 15 minutes.
3. The dough should be kneaded to the swelling stage, that is, a large piece of film can be spread out by hand in the picture.
4. Divide the dough directly into 6 equal parts and knead well.
5. Each dough is wrapped with suitable cotton thread.
6. Knead the dough round by hand.
7. Put six small doughs evenly into the hollow mould in the kitchen and ferment in a warm place until two thirds of the mould is full.
8. Brush with a thin layer of egg liquid.
9. Sprinkle shredded cranberries for decoration, preheat the oven at 170 degrees for three minutes, and bake the bottom layer for 25 minutes.
10. The finished product is taken out of the oven and immediately cooled on the drying net.
1 1.？ Soft and delicious
12.？ The color is also super good.
13.？ Remember to eat the bread when it is completely cold.