material

300g of soft-shelled turtle bone (red fish bone), 2 cups of red and white shredded radish1,80g of miso and tofu, 8 tablespoons of kelp bud1,2 tablespoons of sugar, monosodium glutamate and chopped green onion.

manufacturing process

1. Cut the soft-shelled turtle (or other fresh fish bones) into sections, scald it with boiling water, take it out, and then wash it with clear water.

2. Put 3 1/3 cups of water into the pot and boil. Shred the red and white radish until soft, then add the fish bones to boil, skim off the foam, put the miso, sugar and monosodium glutamate into a colander spoon, mix well with a wooden stick (or spoon), immediately turn off the fire and sprinkle with chopped green onion. If fish bones are replaced with tofu, serve.

Miso soup (method 2)

[Raw material/seasoning]

Tofu 1/4 kelp bud (dry) 5g onion 1 branch juice 300cc miso 1 and 1/2 tablespoons miso 1 teaspoon.

[production process]

1. Cut the onion into fine powder, wrap it with cloth, and then rinse it with water to remove the choking smell.

2. Dice tofu and soak in water for later use.

3. Soak kelp buds in water to make them swell, and then drain the water for later use.

4. Boil the juice in a pot, put the miso in a strainer, immerse the strainer in the soup, stir with chopsticks to dissolve the miso, and then add the miso and mix well.

5. Put the diced tofu, kelp buds and chopped green onion into the soup bowl, and then pour in the hot soup of Method 4.

The practice of sushi introduces the cuisine and its functions in detail: Japanese cuisine, fine staple food, dessert/dim sum, and youth recipes.

Taste: sweet and sour technology: others

Sushi making materials:

Ingredients: 300g of rice, 70g of eggs, 20g of pork (lean meat)125g, 50g of loofah, 50g of carrot and 300g of dried laver.

Seasoning: 60g of sugar, 60g of white vinegar, 50g of soy sauce, 50g of gourd and 2g of ginger.

Teach you how to make sushi and how to make it delicious.

1. Wash the rice, put it in a vessel and soak it in 2 cups of water 1 hour;

2. Soak the shredded cucurbit in hot water for 30 minutes, take it out, add 15g sugar and half a cup of soy sauce, and cover it with microwave film;

3. Put it in the oven with the rice, cook it with high fire for 10 minute, and then heat it with medium fire for 12 minute;

4. Take out the rice, let it stand for 3 minutes, and mix in sugar and vinegar while it is hot;

5. Cut the gourd into sections, and cut ginger and radish into filaments for later use;

6. Take a piece of laver skin, spread it with rice, then spread a proper amount of floss (minced meat), shredded ginger, shredded loofah, shredded yellow radish and egg skin, roll it into a tube, and then cut it into pieces for eating.

Pie-food phase grams:

Rice: Don? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for soft-shelled turtle, carp, soybean milk,

Materials for making tempura, a seasonal vegetable:

Ingredients: 30g carrot, 30g pumpkin, 30g sweet potato and 40g burdock.

Accessories: 2 pieces of duck celery, appropriate amount of low-gluten flour and appropriate amount of radish paste.

Seasoning: main ingredients of dough: cold water 150cc, low-gluten flour 100 g, egg yolk 1 piece, juice 250cc, soy sauce 50cc and fermented grains 50cc.

Teach you how to cook tempura, a seasonal vegetable. Everything tastes good.

1. Peel carrots, pumpkins and sweet potatoes, cut them into 5cm long strips, and cut duck and celery into small pieces for later use.

2. Scrape the epidermis of burdock with the back of a knife, prepare a 1 basin of vinegar water, cut burdock into pieces with a pencil and soak in the vinegar water.

3. Mix the flour coating materials evenly, and use the image cutting method when stirring. It's best to leave some flour, and don't stir it.

4. Mix the sauce well and boil it for later use.

5. Pick up the burdock, drain the water, sprinkle a little low-gluten flour, then mix it with carrots, pumpkins, sweet potatoes and duck celery, add a proper amount of flour coat and mix well for later use.

6. Take the oil pan, heat it to 180℃, then take a proper amount of materials with a flat ladle and fry it in the oil pan until it is crisp.

7. After picking it up, put it in a plate covered with oil-absorbing paper, drain the oil, then put it in the plate, prepare a proper amount of radish mud next to it, and put the sauce in a small dish. When eating, put radish sauce into the sauce, and then eat it with tempura dipping sauce.

Precautions:

1. The vinegar water in practice 2 is mixed with water 100㏄ and vinegar 3㏄, which can prevent burdock from browning and blackening.

2. The low-gluten flour in the flour coating material should be sieved before use.

3. When frying, you can insert chopsticks into the center of tempura to heat it evenly, so that the fried finished product can have the same taste.

Materials for making five-color sushi rice:

Ingredients: rice, sweet shrimp, beige shellfish, white squid meat, orange fish eggs, red tuna meat, yellow ginger slices and green perilla leaves.

Teach you how to cook five-color sushi rice, and how to cook five-color sushi rice is delicious.

It looks beautiful and it's easy to make-add white vinegar, a little salt and a little sugar to steamed rice and let it cool. The rice is covered with pink sweet shrimp, beige shellfish, white squid meat, orange fish eggs, red tuna meat, yellow sugar ginger slices and green perilla leaves. And some green mustard. Mmm, very sweet.

Processing materials of rotten beef sushi;

Ingredients: rotten skin 1 piece, about 250g ground beef.

Accessories: 4 horseshoes, 65438+ 0 tbsp onion.

Seasoning: Seasoning: 2 tbsp water, 65,438+0 tbsp soy sauce, 65,438+0/8 tbsp sugar, 65,438+0/2 tbsp cornflour, sesame oil and pepper. Seasoning: canned 1/3 cups of soup (or water), soy sauce 1 tablespoon, sugar 1/2 teaspoons, corn flour 1/3 teaspoons, a little sesame oil and pepper respectively.

Teach you how to make beef sushi with rotten skin, and how to make beef sushi with rotten skin is delicious.

1, water chestnut peeled, washed, drained and mashed.

2. Add chopped horseshoe, onion and marinade into beef, and stir evenly to make stuffing.

3. Wipe off the rotten skin with a wet cloth, cut off the hard edges around it, divide it into two parts, wrap it in a thin layer of raw flour, add stuffing, wrap it in a long tube, put it on a dish, steam it in boiling water for eight minutes, take it out, cut it into 3 cm long sections, and put it back on the dish.

4. Heat two spoonfuls of oil, mix well, pour the sauce into the boil and pour it on the beef roll.

Materials for Japanese salmon sashimi:

Ingredients: Norwegian salmon net meat 300g.

Accessories: 2 pieces of ginger, 2 pieces of Japanese ginger and 2 pieces of perilla leaves? Or lettuce leaves, cucumber flowers, coriander and Japanese green mustard sauce.

Seasoning: Japanese thick soy sauce.

Teach you how to make Japanese salmon sashimi, and how to make Japanese salmon sashimi is delicious.

1. Cut the cleaned salmon into thin slices with a thickness of about 3mm and put them in a fan-shaped dish covered with perilla leaves; Cutting ginger into fine powder; Slice Japanese ginger and soak it in ice water for later use.

2. Sprinkle the cut Jiang Mo on the plate of sashimi, put the drained Japanese ginger slices next to the fillets, and decorate with cucumber flowers and coriander.

3. Squeeze Japanese green mustard sauce into a saucepan, then put Japanese thick soy sauce into another saucepan and serve it with sashimi.

Materials for making Japanese cold noodles:

Ingredients: Japanese imported green algae noodles 1 bag, a little horseradish sauce, a little shredded seaweed, 5 cups of water, soy sauce 1 cup, a little sugar and a little essence.

Teach you how to cook Japanese cold noodles, and how to cook Japanese cold noodles is delicious.

1. First, boil water, soy sauce, sugar and a little miso (noodle juice) to cool, and put the ice cubes in the refrigerator for later use.

After the water is boiled, let it dry. Turn off the heat after the noodles are rolled again and cook for about 10- 12 minutes. After the noodles are cooked, rinse them with ice water until they are cooled. Put some horseradish sauce and shredded seaweed in the refrigerator and take them out when you want to eat.

3. When eating, put appropriate amount of wasabi sauce and shredded seaweed in the noodle juice according to personal taste. Noodles are sticky with cold noodle juice and can be eaten.

Materials for Japanese fried pork chop:

Ingredients: muscle 1 50g, cabbage 1 4, cabbage1slice, tomato1piece.

Accessories: low-gluten flour, egg 1 piece, bread flour, apple 1/2 pieces, corn flour.

Seasoning: juice 50cc, black vinegar 100cc, tomato sauce 50cc, Chili sauce 1 and 1/2 tsps.

Teach you how to cook Japanese fried pork chops, and how to cook Japanese fried pork chops is delicious.

1. Cut the cabbage into filaments and soak it in ice water to make it crisp and refreshing.

2. Cut the latissimus dorsi into 3 pieces, 50g each, and sprinkle a little salt and pepper on the surface. Beat the eggs into egg juice for use.

3. Dip the low-gluten flour, egg liquid and bread flour in turn, then fry them at low temperature, then turn to medium heat for crisp, and put them on a plate for later use.

4. Sieve the chili sauce in the sauce with a strainer to obtain chili juice. Peel the apples and grind them into mud, then sift out the apple juice with a sieve for later use. Mix corn flour with a little water.

5. Boil pepper juice, apple juice and sauce except corn flour, thicken with corn flour water and put in a small bowl for later use.

6. Pick up shredded Chinese cabbage with the method of 1, drain the water and put it into Chinese cabbage leaves. Wash the tomatoes, cut them in half, put them next to shredded cabbage, and then put them next to pork chops in a 3-way way. Pour the sauce on it when eating, or dip the pork chop in the sauce.

Materials for making Tokyo omelet sushi;

Ingredients: canned tuna ingredients: eggs, sushi rice, green mustard, cucumber, seaweed.

Seasoning: sugar, salt, sushi rice vinegar, ginger, salad oil.

Teach you how to make Tokyo omelet sushi, and how to make Tokyo omelet sushi is delicious.

1. Beat the egg mixture evenly, add sugar, salt, sushi rice vinegar, laver and salad oil and mix well.

2. Add a little salad oil to the pot and heat it over medium heat. Pour 1/4 egg liquid and spread the egg liquid into thin skin. Repeat several times until the eggs are thin.

3. Spread the thin skin of the egg flat on the chopping board, spread the rice in a triangle shape on it, and then cover it with a layer of green mustard. Then put the tuna on the rice, and then put two or three slices of cucumber. Roll the egg thin skin into a cone, and wrap the end with seaweed.

Special attention: it is best to use a pan when spreading the egg skin. Don't put too much oil, let the bottom of the pot be evenly oiled. Shake the egg liquid evenly after putting it into the pot to ensure that the egg skin is complete and uniform in thickness.

Japanese barbecued pork production materials:

Raw material: plum blossom meat 1 kg

Accessories: 10 garlic cloves (mashed) and 5 shallots (cut into sections).

Seasoning: 3 grains of star anise, 3 tablespoons of salad oil, 2 bowls of soy sauce 1, soy sauce 1 bowl, spiced powder1teaspoon.

Teach you how to cook Japanese barbecued pork, and how to cook Japanese barbecued pork is delicious.

1. Cut the plum blossom meat into long strips, and marinate with 1 tablespoon soy sauce and spiced powder for 20 minutes.

2. Tie the marinated meat tightly with cotton rope, add oil to the pot to burn the meat, and add plum blossom meat to fry until both sides are brown.

3. Add garlic and onion and stir-fry. Add the water that has flooded the meat and all the seasoning star anise. Bring the fire to a boil and simmer for 30 minutes.

4. Slice the barbecued pork after cooling and pour the marinade.

Materials for making fruit and vegetable sushi:

Ingredients: appropriate amount of rice, 2 pieces of Xuehong Li, 4 stewed mushrooms (2 large ones), 2 pieces of white radish, 2 pieces of okra, appropriate amount of fruit, seaweed 1/2 pieces, and a little vinegar ginger.

Teach you how to make fruit and vegetable sushi, and how to make fruit and vegetable sushi is delicious.

1. Okra is blanched and bleached.

2. After the sushi vinegar is boiled and cooled, add it into the hot white rice and mix well, then knead it into a small rice ball, apply a little mustard, and then spread all kinds of fruits and vegetables. If it slips easily, roll it up with seaweed and fix it. Note: fish and shrimp have high cholesterol. Change materials to make them healthy and diverse. Fruit can be selected according to your favorite taste.

Japanese udon noodle soup material;

Ingredients: Da Shi Wei Lin (Japanese chicken essence, available in supermarkets; If you can't buy it, you can use chicken essence instead) 1 ~ 2 teaspoons, udon noodles 200g, 1 ~ 2 peeled carrots, 4 sweet onions, 6 ~ 8 mushrooms or toadstools, and some chives.

Teach you how to make Japanese udon noodle soup, and how to make Japanese udon noodle soup is delicious.

1. Cook Dashi stock and simmer with low fire until it tastes mellow.

2. Cook udon noodles and put the noodle soup in a bowl. Cut carrots into thin strips, sweet onions into slices, mushrooms into one-third length, mushrooms into strips, and then add broth to boil.

3. Put the noodles in the broth and heat it slightly.

4. After carrots, onions and mushrooms are cooked, pour in hot noodle soup and sprinkle with chopped green onion.

Tip: Lin Wei and miso soup in Japan are very heavy, so don't put more. It tastes better with Japanese side dishes.

Ingredients of Japanese seafood chow mein:

Ingredients: 80g fish, 30g green pepper, 20g onion, onion 1 0g mushroom10g garlic10g shrimp, 30g mullet, a little salad oil, a little soy sauce, a little salt, and pasta120th.

Characteristics of Japanese seafood fried noodles;

Japanese flavor, fresh and delicious.

Teach you how to make Japanese-style seafood fried noodles, and how to make Japanese-style seafood fried noodles is delicious.

(1) Slice fish, green pepper, onion, onion and fish, slice mushrooms and chop garlic. Boil the noodles in hot water for 10 minute, and control the moisture.

(2) Add salad oil, fish, shrimp and mullet to the wok, add green pepper, onion, onion, mushrooms and garlic, stir fry until fragrant, add noodles, add soy sauce and salt, and stir fry.

Materials for making onion rice balls:

Ingredients: tomato (large) 1 onion (large)/ham (large) 4 slices of rice, 3 cups of cheese, 4 slices of tomato sauce, 3 tablespoons of salad dressing and 3 tablespoons of butter.

Characteristics of onion rice balls:

Sweetness makes rice more fragrant and sweet.

Teach you how to make onion dumplings. How to make onion dumplings is delicious.

1. Slice tomatoes and onions with a thickness of 1 cm.

2. Take a piece of 20 cm square tin foil paper, put butter, onion, ham slice and tomato slice in the middle in turn, and coat with tomato sauce.

3. Put the cheese, put the rice balls the size of a small bowl, and wrap them in tin foil.

4. Put in a steamer and steam on low heat 15-20 minutes.

Materials for making Japanese-style meat floss rice balls:

Ingredients: hot rice, 2 bowls of pork floss, 2 tablespoons of sushi vinegar, 2 tablespoons of Japanese soy sauce.

Teach you how to make Japanese floss rice balls, and how to make Japanese floss rice balls is delicious.

① Pour sushi vinegar into hot rice and mix well for later use.

② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss on the rice, tie it tightly along the center with plastic wrap, and gently compact the rice ball.

(3) Take a small amount of oil from a flat-bottomed wok, put it into rice balls and fry it on low heat. When you see that the rice ball is slightly brown, sweep a layer of soy sauce, then turn the rice ball upside down and sweep the soy sauce repeatedly until the rice ball is golden yellow.

Tip: Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish.

Method for making Japanese rice balls:

1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.

2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.

3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.

4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.

5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.

Ingredients of various rice balls: from inside to outside, they are: braised tuna pieces, fried mustard tuber, fried beef and pork powder, mayonnaise mixed with oily tuna, and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.

Ingredients for salmon sashimi salad:

Ingredients: 2 pieces of salmon meat.

Accessories: onion half root, celery 1 root, carrot half root, Brazilian celery 30g, celery 1 root.

Seasoning: 3 tablespoons sugar, 2 tablespoons salt, lemon 1, sunflower oil 1 bowl.

Teach you how to make salmon sashimi salad, and how to make salmon sashimi salad is delicious.

1, the salmon absorbs the water on the surface of the fish with thick toilet paper, evenly sprinkles salt and sugar, then tears a piece of plastic wrap, soaks it in the refrigerator, and takes it out after 1 hour.

2. Slice the lemon, shred the onion, shred the celery, and slice the carrot into florets 1 Brazil, and put them in a flat plate until sunflower oil drowns the vegetables in the plate 1 hour.

3. Remove the plastic wrap from the fish, wash it with clear water, put it in a flooded dish and marinate it for 6 hours.

4. Chop the celery and coriander, and put them in a bowl together with the kelp silk of perilla.

5. Take out the fish fillets and spread them in a bowl to eat; When eating, mix well with celery, coriander and perilla kelp.

Materials for making salmon sushi rolls:

Ingredients: Norwegian salmon (sliced): 200g, Norwegian salmon (sashimi):100g.

Accessories: 2-3 side dishes (leek), 200g yam, 200g boiled egg (egg yolk rolled), white radish: 1 bag, half onion, cucumber: 1, 8 leaves, and 4 pieces of laver.

Seasoning: sushi rice vinegar: 3 bowls, pickled sweet ginger: appropriate amount.

Teach you how to make salmon sushi rolls, and how to make salmon sushi rolls is delicious.

1. Serve sliced raw salmon. Mix well with chopped chives.

2. Cut other salmon into strips. Cut the yam, cucumber and egg into similar shapes. Remove the main part of the white radish and cut it into thin slices.

3. Slice the onion and put it in water. Peel the avocado and cut it into thin slices.

4. Put rice and other ingredients into laver and roll it into a roll.

Materials for making seafood hotpot:

Ingredients: oysters 1 slice, 8 clams, 6 clams, 3 fillets, 1 slice, 2 prawns.

Accessories: 1/4 Chinese cabbage, four leaves in a dish, 20g Flammulina velutipes, 1 fish dish, 1 tofu, 1 Fuzhou Pill,/taro 1, corn 1, and mushrooms/kloc-0.

Teach you how to make a seafood hotpot and how to make it delicious.

1. Boiled soup can be boiled with pig bone, chicken bone and ox bone. For home use, the boiled soup essence must be cooked with 1 for 20 hours, and the cooked chicken bones can be cooked for a shorter time.

2. Put the soup in the refrigerator after cooking. When you use it, scoop a spoonful and cook the soup with water and kelp.

3. Put the food into the pot according to personal taste. Corn, cabbage, taro, mushrooms and tomatoes are sweeter when cooked, so you can cook them earlier.

Handheld sushi making materials:

Ingredients: rice, sushi vinegar, sugar, salt, fresh shrimp, sashimi, eggs,

Teach you how to make sushi by hand, and how to make sushi by hand is delicious.

Step 1: Cook the rice. Wash the rice, soak it for 20 minutes, and then cook it by ordinary cooking method according to the ratio of water to rice of about 1: 1. In a large bowl, add sushi vinegar, sugar and salt, stir to dissolve, and bring out your favorite flavor. Then, mix in the cooked rice, cover it and let it stand for about 20 minutes.

Step 2: Prepare ingredients:

A) Wash the shrimps, shell them, insert a toothpick along the length of each shrimp (the toothpick is inserted to prevent the shrimps from bending after being cooked), and cook in salt water for about 2 minutes, or cook until the shrimps turn beautiful coral red. Take it out, let it cool, take out the toothpick, cut it in half from the shrimp's belly with a knife, but don't cut it completely, remove the sand line from the shrimp's back and spread each shrimp flat.

B) Buy fresh sashimi (such as tuna or salmon) and slice it for later use.

C) You can also buy fresh shellfish, cut everything in half (and don't cut it off), and then spread it out.

D) You can also add a little salt, soy sauce and sugar to the egg liquid, stir it evenly, fry it into a thick egg cake, and then cut it into rectangular pieces.

In order to taste better, you can put the prepared seafood materials in the freezer (not the freezer) for one hour. I used shrimp and salmon fillets this time.

Step 3: Prepare half a bowl of water and pour in some rice vinegar. Dip your hands in vinegar water, then take out a spoonful and a half of rice and knead it into a rectangular jiaozi. Don't use too much force, as long as the rice grains can stick together.

Step 4: Take a piece of the material prepared in step 2 and rub it on your hand with a little mustard. Then, gently press the rice balls kneaded in the third step and put them on a plate.

When it's all done, you can eat it with a little soy sauce.

Materials for making assorted sushi rolls:

Ingredients: sushi rice

Accessories: cucumber, laver, pickles, tofu skin, eel slices, shrimp, crab roe, sesame seeds, plums, eggs, spinach, fragrant shavings, gourd strips, etc. (Can also be adjusted according to personal preference)

Seasoning: gourd strip soy sauce 1 tablespoon (light soy sauce), appropriate amount of sugar, 4 tablespoons of water.

Teach you how to make assorted sushi rolls and how to make them delicious.

① 1 tablespoon gourd sauce (soy sauce), 4 tablespoons of sugar and water, and then simmer for 20 minutes.

② 1 tablespoon of soy sauce (soy sauce), appropriate amount of sugar, 2 tablespoons of water soaked in mushrooms, and then simmer for 20 minutes.

③ Cut all kinds of ingredients into thin strips for later use.

④ Spread sushi rice evenly on laver (note that the edge of laver is about one finger wide on the upper and lower sides of laver), and then put all kinds of materials in the middle of the rice.

⑤ Roll the curtain into a circle and slice it.

Materials for making salad seafood rolls:

Ingredients: fresh shellfish 100g, shrimp 100g, crab roe 100g, bread crumbs 50g, 2 eggs, 50g kraft sauce, a little salt, monosodium glutamate and ginger juice, wafer paper 12g and oil 150g.

Teach you how to make salad seafood rolls, and how to make salad seafood rolls is delicious.

1. Wash the fresh shellfish and shrimps, blanch them with boiling water, dice them with crab roe, add salt, monosodium glutamate, ginger juice and kraft wonderful sauce, stir them into stuffing, wrap them in wafer paper, stick egg liquid on them, and roll them with bread crumbs.

2, put the oil in the pot and burn it to 60% heat, add the seafood roll, fry it until it is slightly yellow, remove the oil and code the plate.

Making materials of potato cola cake:

Ingredients: 3 large potatoes,

Accessories: onion 1 piece, minced beef 200g, a laurel leaf, an egg and a tablespoon of fresh milk.

Seasoning: wheat flour, flour, cooking oil, salt and pepper.

Teach you how to make potato coke cakes, and how to make potato coke cakes is delicious.

(1) Take three large potatoes, boil them in water for about 40 minutes, poke them with a bamboo stick, if they can be poked through, take them out and put them on a towel, and peel them off while they are hot.

Mash the potatoes while they are hot. It should be noted that potatoes will be sticky after cooling and are not easy to mash.

(3) Take an onion and chop it. Add a tablespoon of cooking oil to the pot and stir-fry the chopped onions. After frying thoroughly, add 200 grams of minced beef and stir-fry with bay leaves. Season with salt and pepper, add potatoes and mix. Then, add a tablespoon of fresh milk, mix well and let it cool.

(4) After cooling, apply cooking oil on the palm of your hand, put a proper amount of mashed potatoes on your left hand, and rub it into a neat cylinder with your right hand.

(5) Sprinkle an appropriate amount of wheat flour and bread flour on two porcelain plates, and at the same time beat an egg into a large bowl, add two tablespoons of water and stir. Roll the kneaded cylindrical mashed potatoes on wheat flour to make them covered with flour, then scoop them up in the stirred eggs and sprinkle bread flour evenly.

(6) Heat the cooking oil to a moderate temperature, and put the cylindrical mashed potatoes into the oil one by one, taking care not to leak oil. Once ups and downs, turn it with cooking chopsticks from time to time until it is brown. Take out and filter off the oil, and then put it in a plate.