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What are the delicious and portable specialties in Shanghai?
There are many kinds of local products in Shanghai, the most famous of which are Nanhui Peach, Linsan Candied Melon, Sheshan Orchid Bamboo Shoot, Songjiang Four-gill Perch, Fengjing West Foot, Chenghuang Temple Spiced Bean, Chongming Golden Melon, Nanqiao Rufu, Gao Qiao Muffin, Jiading Dabai Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, Lanyinhuabu, Zhangjiang Yaoling and Nanxiang Steamed Bread.

Nanhui Peach is a specialty of Nanhui District and a symbolic product of chinese national geography. Nanhui peach has a big head, rosy color, thin skin and thick flesh, sweet and juicy entrance, and has won many awards in various competitions.

Nanhui peach is soft and fluffy, red inside, fruity, tender and juicy, sweet in the mouth and refreshing and moist in the heart. Nanhui peach is characterized by thin skin and thick flesh, sweet juice and reddish core.

Nanhui peach is a rare peach with huge and beautiful fruit, milky skin, easy peeling, less pulp fiber and rich fragrance.

"Sun Lan of Sheshan" is famous for Kangxi's love, so Sheshan is also named "Sun Lanshan". Since the first Sheshan Sun Lan Cultural Festival was held in 2002, it has been held for six times, which has aroused great response and enthusiastic participation of the general public.

Since then, "Sun Lan Cultural Festival" has become one of the featured theme activities in Sheshan every April. The "Green Bamboo Shoots Culture Festival" takes bamboo shoots, bamboo and tea culture as the theme, and takes "digging bamboo shoots, tasting bamboo shoots, picking tea and tasting tea" as the main content.

Chongming golden melon is a specialty of Chongming District, Shanghai, and a geographical indication agricultural product in China. Zucchini, also known as melon, zucchini, zucchini and so on. , is a variety of American pumpkin. After stirring, the pulp is filamentous and millet. Golden melon is mainly eaten with old ripe melon, and the skin of ripe melon is golden yellow, so it is named golden melon.

Because its pulp naturally forms glittering golden filaments after being stirred, it is also called "golden melon". Sliced golden melon tastes like jellyfish, which is delicious, crisp and refreshing, so it is also called "plant jellyfish" and "vegetarian jellyfish".

There are many ways to eat Chongming golden melon, the most common one is cold salad, and it can also be mixed with jellyfish silk, shredded radish and lettuce, all of which are cold pot treasures at banquets. Shredded pumpkin can also be used as soup. Young pumpkin is peeled and sliced, fried with mushrooms, bamboo shoots and meat slices, dried in the sun, frozen, pickled and canned for export.

Gao Qiao muffin is one of the four famous spots in Gao Qiao Town, Pudong New Area, which is named after its crisp entrance. Also, because of the distinct layers of cakes, each layer is as thin as paper, so it is called Melaleuca Cake.

Gao Qiao muffins are usually made of refined white powder (flour), cooked lard, soft sugar, red beans, osmanthus flowers, etc. through the processes of rubbing, wrapping, slicing, inserting, wrapping, baking, cooling, inspection and packaging.

The finished product is shaped like a moon cake. The cake surface is golden, oily and smooth, with milky white around, not burnt or hard at the bottom, crisp skin with distinct layers, no impurities in the filling, thin and full skin, crisp and sweet. It smells like onions, sesame seeds and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.