Meat sauce: eggs can be added to minced mushrooms;

Fried shredded pork with mushrooms;

Sauté ed tomatoes with cabbage;

Cabbage cook the meat, meat is sliced meat;

Cabbage and egg soup with a little minced meat;

Shredded eel: Lentinus edodes can be cut into strips, wrapped with a little starch and fried into golden yellow;

Tomato stock can be added with cabbage;

Boiled meat: spread tomatoes all over the bottom of the pot and cook them with the meat without adding water;

Shredded pork and egg soup;

Hot and sour cabbage;

Vinegar cabbage;

Sauté ed cabbage with vegetarian dishes;

Fried shredded pork;

Sliced meat and slippery eggs;

Fried shredded pork with eggs;

Dice cabbage bangzi, beat well with eggs, and fry in oil pan; The remaining cabbage leaves are used to make soup;

Mushrooms and cabbage;

Cabbage roll: blanch cabbage leaves, add shredded mushrooms and roll into rolls;

White sugar tomato (cold dish);

Braised pork;

Braised pork with mushrooms: sliced pork with mushrooms;

Scrambled eggs;

Pork slices;

Steamed egg cake;

Steamed eggs with minced meat;

Scrambled eggs with shredded cabbage;

Tiger skin eggs: boiled eggs are fried and eaten;

Braised pork and boiled eggs: braised pork and boiled eggs are stewed together, and the eggs are very tasty;

Luo Songtang's imitation: Dice all tomatoes, cabbages and mushrooms, stir-fry them separately, stir-fry red oil in tomato sauce, add water and everything, cook them together, and add some fried flour. Although it is not the real Luo Songtang, it can also be compared.

Mushroom meatballs: they can be steamed and fried. They are delicious.

That's all you can think of.