The recipe introduces a super simple dish, but remember to cook the beans before frying, because the raw beans are a little toxic, but it only takes 3-4 minutes to cook. Don't cook it for too long, it will go bad if it is too soft.

material

300g of minced pork, garlic 1 spoon, wheat 100g, 700g of western-season beans (beans), medium-sized onion 1 root, about 1 root of tremella fuciformis, and 70g of instant pickled mustard tuber is/kl.

working methods

1. First, remove the hard parts from the head and tail of green beans, then cut them in half, put them in boiling water with wheat grains for about 3-4 minutes, drain them for later use, and marinate the pork with soy sauce, raw flour, sugar, salt, water and oil 15 minutes.

2. Stir-fry garlic until golden brown, add onion, add a little salt and stir-fry until soft, then add pork and stir-fry until it is fully cooked, add tremella and mustard tuber and stir-fry for 1-2 minutes, add western season beans and wheat grains and stir-fry slightly, then add juice and stir-fry evenly.