1, beef and mutton paomo

Mutton paomo is referred to as mutton paomo for short. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

2.hamburger with gravy

When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburger is actually a "Chinese hamburger". The word "meat" plays an important role in the front, which makes people covet.

3. Qin Zhen rice skin

The beauty of delicious rice noodles lies in a spoonful of oily spicy powder, which is regarded as top secret by many merchants. Many people call Qin Zhen rice noodles, Baoji rolled rice noodles and Guanzhong steamed rice noodles bean jelly, which is actually wrong. The reason why cold rice noodles are not written is that there are many kinds of cold rice noodles, such as Qishan rolled rice noodles, Qin Zhen rice noodles and brewed rice noodles in the workshop.

4.Biangbiang surface

Biangbiang noodles are actually Lamian Noodles, which can be said to be the first side of Shaanxi. Its name comes from the sound of noodles and chopping boards during production.

5, meatball paste spicy soup

This sauce is a spicy soup with meatballs in Xi 'an. There are beef balls, potatoes, beans and cabbage in the soup. In Henan, there are diced meat spicy soup and vegetarian spicy soup. Except diced mutton or diced beef, most dishes are shredded tofu, gluten and kelp, and Xi 'an tastes spicy.

6. Scorpion noodles

Shaanxi noodles with minced meat are made in different ways in every city, with exquisite workmanship, diverse materials and rich tastes. Qishan's most famous noodles with minced meat pay attention to the nine-character formula of "sour and spicy, delicate fragrance and smooth", which is incomparable to any kind of pasta.

7. Night market barbecue

Good barbecue, the quality of the tendon roast is the key. Pay attention to 360 turns when barbecuing with charcoal. Cumin is very fragrant in Chili, and those who like to brush sauce can brush sauce. When eating, there is meat in the tendon, oil in the meat, and the taste is distinct.

8. Hulutou paomo

Hulutou paomo pays attention to the weakness of steamed buns, and the soup is delicious and not fishy. Now the gourd head can only be called large intestine paomo. The gourd head is just a small piece connecting the large intestine and the small intestine, not the gourd of the drug king.

9. Fried bread with soup

Nowadays, most people who insist on eating steamed buns in Xi 'an are older people and tourists from other places. In Xi 'an, aborigines, especially girls, more and more people prefer cooking and making steamed buns.

10, Jia Yongxin persimmon cake

There is always a long queue in front of Jia Yongxin's house, because the persimmon cakes here are very attractive. Huang Chengcheng and fragrant persimmon are bright in color, sweet but not greasy, and do not stick to teeth. I was too full when I first went, and then I went to eat again when I left, and I still have an endless aftertaste.