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What are the characteristics of Cantonese cuisine?
1, salted chicken

2. Sweet and sour chicken.

3. Three cups of chicken wings and three cups of sauce.

4. Baked shredded fungus.

5. Assorted duck tongue.

6. Fried pigeons with spiced sauce.

7. Ginger Honey Chicken

8. Chicken with apple curry.

9. Chicken wings with shrimp sauce

10, duck wings with coriander

1 1, fried duck tongue with dried tangerine peel.

12, fried shad with olive seeds

13, black bean fish head soup.