dried bamboo shoots

150g

pork belly

200 grams

dark soy sauce

Proper amount

Light soy sauce

Proper amount

crystal sugar

Proper amount

energy

Proper amount

Eight angles

1

How to bake dried bamboo shoots?

Soak dried bamboo shoots 10 hour.

Wash for use

Blanch pork belly, drain, put a little oil in the oil pan, and fry pork belly until golden on both sides.

Add rock sugar, stir-fry the sugar color, pour cooking wine, ginger, soy sauce, soy sauce and dried bamboo shoots in turn, stir-fry and add boiling water.

After the fire boils, simmer for 45 -60 minutes.

Boil for 45 minutes, add salt, and finally collect the juice on high fire. Prepare white rice to eat!