Ingredients?

1 pig blood meatballs

An appropriate amount of cabbage stalks

An appropriate amount of ginger and garlic

Garlic sprouts , appropriate amount of dried pepper

appropriate amount of red pepper

appropriate amount of salt, cooking wine, and light soy sauce

How to make stir-fried pork blood balls with cabbage stalks?

Preparation: Blanch pork blood meatballs and slice them

Heat oil in a pan, add ginger and garlic, and stir-fry until fragrant

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Put in the pig Blood balls, stir-fry

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Add a spoonful of cooking wine, stir-fry

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Add half a spoonful of light soy sauce and stir until fragrant

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Add dried chili pepper and stir-fry

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< p>Add water to cover the ingredients

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Bring to boil and simmer for 3 minutes

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< p>Add cabbage stalks and stir-fry

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Add one and a half spoonfuls of salt and stir-fry

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Add red pepper, garlic sprouts and stir until fragrant

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High heat to reduce the juice and remove from the pot

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Let’s eat

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